Mirchi Pakodi Recipe: A Flavorful Indian Snack
Mirchi Pakodi, a beloved Indian snack, combines the tantalizing heat of green chillies with a flavorful stuffing and a crispy gram flour coating. Perfect for tea time or as a party appetizer, these spicy fritters offer a delightful explosion of flavors that will leave your taste buds craving more. Let’s explore the steps to create this delicious snack in your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Chillies (Big) | 6 |
| Tamarind Paste | 2 tablespoons |
| Jaggery | 2 tablespoons |
| Ajwain (Carom seeds) | 1/4 teaspoon |
| Fennel seeds (Saunf) | 1/4 teaspoon |
| Gram flour (besan, roasted) | 3 tablespoons |
| Red Chilli Powder | 1/4 teaspoon |
| Salt | To taste |
| Gram flour (besan) | 1-1/2 cups |
| Baking Soda | 1/2 teaspoon |
| Turmeric Powder (Haldi) | A pinch |
| Ajwain (Carom seeds) | A pinch |
| Water | As required |
| Onion (finely chopped) | To garnish |
| Peanuts (masala) | To garnish |
| Coriander (Dhania) Leaves (finely chopped) | To garnish |
| Lemon | To taste |
| Chaat Masala Powder | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200-250 kcal |
| Protein | 8 g |
| Carbohydrates | 30 g |
| Fats | 10 g |
| Fiber | 4 g |
| Sodium | Varies based on salt added |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Servings
- Servings: 4
- Cuisine: Indian
- Course: Snack
- Diet: Vegetarian
Instructions
-
Prepare the Tamarind Mixture:
Start by mixing the tamarind paste and jaggery in a mixing bowl until well combined. -
-
Prep the Chillies:
Carefully make a slit in each green chilli and remove the seeds. This step is essential as it allows you to stuff the masala mixture inside the chillies. -
Make the Stuffing:
Into the tamarind and jaggery mixture, add the ajwain seeds, fennel seeds, roasted gram flour, red chilli powder, and salt. Mix thoroughly to create a homogenous stuffing. Stuff each green chilli with this mixture, ensuring they are filled generously. -
Prepare the Gram Flour Batter:
In another bowl, combine 1-1/2 cups of gram flour, baking soda, a pinch of turmeric powder, a pinch of ajwain, and water as needed. Mix until you achieve a smooth, thick batter that can coat the chillies without being too watery. -
Heat the Oil:
In a heavy-bottomed pan, heat sufficient oil over medium heat. The oil should be hot enough for frying but not smoking. -
Fry the Pakodis:
Dip each stuffed green chilli into the gram flour batter, ensuring they are completely coated. Carefully place them in the hot oil and fry until they turn golden brown and crispy. This should take about 4-5 minutes. Fry them in batches if necessary to avoid overcrowding. -
Drain and Cool:
Once fried, remove the pakodis from the oil and place them on paper towels to drain excess oil. Allow them to cool slightly. -
Serve:
Cut each pakodi in half and arrange them in a serving bowl. Garnish generously with finely chopped onions, masala peanuts, chopped coriander leaves, a squeeze of lemon juice, and a sprinkle of chaat masala powder for that extra zing. -
Enjoy:
Serve the Mirchi Pakodis hot with your favorite chutney or sauce, and enjoy this delightful snack with family and friends!
Mirchi Pakodi is not only a delicious treat but also a wonderful way to experience the rich flavors of Indian cuisine. Its unique combination of spicy, sweet, and tangy elements makes it an irresistible addition to any snack table. With these easy-to-follow instructions, you can bring the taste of India into your home and share it with your loved ones. Happy cooking!
