Spicy Basil Tempeh Delight: Sambal Ulek Recipe

Sambal Ulek Tempe Kemangi

Sambal ulek tempe kemangi is a delightful Indonesian dish that combines the rich, nutty flavor of tempeh with the fragrant aroma of basil (kemangi) and the spicy kick of sambal. This dish not only serves as an excellent side but also shines as a flavorful vegan main course, making it a wonderful addition to your culinary repertoire. Let’s dive into the details of this delicious and easy-to-make recipe.

Ingredients

Instructions

1. Prepare the Tempeh: Begin by slicing the tempeh into thin pieces, about 1/4 inch thick. Heat a small amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the tempeh slices and fry until they are golden brown and slightly crispy, about 3-5 minutes per side. Once cooked, remove the tempeh from the pan and drain on paper towels to remove excess oil.

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2. Make the Sambal Ulek: In a mortar and pestle (or a small food processor), add the peeled garlic cloves and small red chilies. If you prefer a milder sambal, you can reduce the number of chilies used. Grind these ingredients together until they form a smooth paste. Add sugar and salt to taste, continuing to mash until well combined.

3. Combine: In a mixing bowl, combine the fried tempeh with the sambal mixture. Gently toss in the kemangi leaves, ensuring everything is well coated with the sambal. For an extra burst of flavor, you can give the mixture another gentle grind with the mortar and pestle.

4. Serve: Transfer the sambal ulek tempe kemangi to a serving dish. This dish can be enjoyed warm or at room temperature, making it a versatile option for any meal. Serve it alongside steamed rice or as part of a larger spread of Indonesian dishes.

5. Enjoy: Dive into the rich flavors and delightful aromas of this sambal ulek tempe kemangi. It’s a beautiful representation of Indonesian cuisine, offering a balance of spicy, savory, and aromatic tastes that will surely impress your guests and tantalize your taste buds!

Nutritional Information

This sambal ulek tempe kemangi recipe not only provides a burst of flavors but is also packed with protein from the tempeh, making it a nutritious addition to your diet. Enjoy this delightful dish that beautifully captures the essence of Indonesian cooking in your kitchen!