Apricot Banana Squares Recipe
Introduction
In the delightful world of desserts, there exists a recipe that not only brings together the comforting flavors of ripe bananas and sweet apricot preserves but also carries with it a cherished memory from generations past. This Apricot Banana Squares recipe, passed down from my great-grandma, is a wonderful way to utilize ripe bananas while indulging in a sweet treat that is both moist and flavorful. With a rich history behind it, this dessert not only satisfies your sweet tooth but also warms your heart. Let’s dive into the details of crafting this delightful treat that promises to bring smiles to your table.
Recipe Overview
| Attribute | Details |
|---|---|
| Total Time | 1 hour 5 minutes |
| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Recipe Category | Dessert |
| Servings | 12 servings |
| Rating | ★★★★★ (5 stars) |
| Review Count | 10 reviews |
| Calories per Serving | 339.6 calories |
Ingredients
To prepare these delectable Apricot Banana Squares, you will need the following ingredients. Each component contributes to the overall flavor and texture, creating a harmonious dessert that is both satisfying and enjoyable.
| Ingredient | Quantity |
|---|---|
| Margarine | ½ cup |
| Brown sugar | 1 cup |
| Eggs | 1 |
| Vanilla | 2 teaspoons |
| All-purpose flour | 1 ¾ cups |
| Baking powder | ½ teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Ripe bananas | 1 cup (mashed, about 2 bananas) |
| Pecans | ½ cup (chopped) |
Nutritional Information
The nutritional aspects of this recipe are essential for those monitoring their dietary intake. Each square provides a balance of macronutrients, making it a suitable dessert option.
| Nutritional Content | Amount per Serving |
|---|---|
| Calories | 339.6 |
| Total Fat | 11.9 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 35.2 mg |
| Sodium | 285.8 mg |
| Total Carbohydrates | 56.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 31.8 g |
| Protein | 3.8 g |
Instructions
Follow these detailed steps to create your Apricot Banana Squares, ensuring you capture the essence of this beloved family recipe while enjoying the process of baking.
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial, as a properly heated oven will ensure even baking and the perfect texture for your squares.
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Cream the Margarine and Sugar: In a large mixing bowl, combine the margarine and brown sugar. Using an electric mixer, cream them together until the mixture is light and fluffy, which should take about 3-4 minutes. This process incorporates air into the mixture, making your squares light and tender.
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Incorporate Wet Ingredients: Next, blend in the apricot preserves, eggs, and vanilla extract. Mix until everything is well combined, ensuring that the eggs are fully incorporated into the mixture for a smooth batter.
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Sift the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step is essential as it aerates the flour and ensures an even distribution of the leavening agents throughout the batter.
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Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, alternating with the mashed bananas. Start by adding a third of the dry mixture, followed by half of the bananas, mixing well after each addition. Repeat this process, ending with the dry ingredients. This method ensures that the ingredients are well blended without overmixing the batter, which can lead to a dense texture.
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Add the Pecans: Once the batter is combined, gently fold in the chopped pecans, allowing them to distribute evenly throughout the mixture. The nuts will add a delightful crunch and nutty flavor to the squares.
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Prepare the Baking Pan: Grease a 13 x 9 inch baking pan with margarine or cooking spray to prevent sticking. Pour the prepared batter into the greased pan, spreading it evenly to ensure uniform baking.
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Bake the Squares: Place the baking pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on your squares during the final minutes of baking.
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Cool and Serve: Once baked, remove the pan from the oven and allow the squares to cool in the pan for about 10 minutes. After cooling, transfer the squares to a wire rack to cool completely before cutting them into individual servings. This cooling process allows the flavors to meld and enhances the overall taste.
Conclusion
This Apricot Banana Squares recipe is not just a delightful dessert; it’s a heartfelt tribute to family traditions and the sweet memories that come with them. Perfect for any occasion or simply as a delightful treat for yourself, these squares are sure to become a favorite in your home. Enjoy each bite, knowing you’re savoring a piece of culinary history that will continue to bring joy to future generations.
Tips for Variations
- Fruit Variations: You can replace apricot preserves with other fruit preserves like peach or raspberry for a different flavor profile.
- Nut Alternatives: If you’re not a fan of pecans, walnuts or almonds can be used instead, or you can omit the nuts entirely for a nut-free version.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free while maintaining its delicious flavor.
Storage Instructions
Store the cooled Apricot Banana Squares in an airtight container at room temperature for up to three days or refrigerate them for up to a week. They can also be frozen for longer storage; simply wrap them tightly in plastic wrap and place them in a freezer-safe container. To enjoy, thaw at room temperature before serving.
Keywords
Oven, Less than 4 Hours, Dessert, Apricot, Banana, Squares, Family Recipe, Great-Grandma Recipe, Baking, Homemade Treats
By following this recipe, you not only create a delicious dessert but also preserve a piece of family heritage that can be passed down through the generations. Enjoy baking, and happy eating!
