Fluffy Dry Fruit Cake Recipe: Moist & Easy Bake

Dry Fruits Spongy Cake Recipe

Overview

The Dry Fruits Spongy Cake is a delightful and moist cake that perfectly balances the sweetness of caster sugar with the rich flavors of assorted dried fruits. This recipe is perfect for tea-time gatherings or as a sweet treat for any occasion, showcasing the comforting flavors of home-baked goodness. The addition of vinegar and sunflower oil contributes to the cake’s tender texture, ensuring a light and fluffy crumb that pairs beautifully with a refreshing beverage.

Ingredients

Preparation Time

Cuisine

Instructions

1. Mix Dry Ingredients:
   Begin by combining all the dry ingredients—flour, caster sugar, baking powder, baking soda, and salt—in a large mixing bowl. To ensure a light texture, sift the mixture to eliminate any coarse particles while leaving the mixed dry fruits aside for later.

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2. Add Dry Fruits:
   Stir in 2 tablespoons of the mixed dry fruits into the dry ingredient mixture, allowing them to be evenly distributed throughout the flour mixture.

3. Prepare Wet Ingredients:
   In a separate bowl, whisk together all the wet ingredients, including water, sunflower oil, vinegar, and vanilla extract, until well combined.

4. Combine Wet and Dry Mixtures:
   Gradually pour the wet mixture into the dry ingredients. Using a spatula, gently fold the two mixtures together. Be cautious not to overmix, as this can result in a dense cake; the goal is to retain aeration for a spongy texture.

5. Preheat the Oven:
   Preheat your oven to 150°C (300°F) for approximately 10 minutes. This ensures even baking and helps the cake rise beautifully.

6. Prepare the Baking Tin:
   Line a baking tray with aluminum foil for easy removal. Grease the cake tin with sunflower oil and dust it with a light coating of dry flour, shaking out any excess.

7. Pour the Cake Batter:
   Carefully pour the cake batter into the prepared tin, filling it up to about three-quarters of its capacity. This allows space for the cake to rise during baking.

8. Sprinkle Remaining Dry Fruits:
   Sprinkle the remaining 1 tablespoon of mixed dry fruits on top of the cake batter. This adds a decorative touch and additional flavor.

9. Bake the Cake:
   Place the cake tin in the preheated oven and bake for about 30 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.

10. Cool and Serve:
    Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. For an exquisite tea-time experience, serve the Dry Fruits Spongy Cake alongside a refreshing Cold Coffee Smoothie and Aloo Tikki Stuffed Pita Sandwich.

Serving Suggestions

This cake is a versatile treat, perfect for any occasion. Pair it with:

• Cold Coffee Smoothie: The creamy, chilled coffee complements the sweetness of the cake.
• Aloo Tikki Stuffed Pita Sandwich: The savory flavors contrast beautifully with the sweet cake, creating a well-rounded snack platter.

Enjoy the delightful combination of flavors and textures that make this Dry Fruits Spongy Cake a must-try for your next gathering!

Nutritional Information (per serving)

Note: Nutritional values may vary based on ingredient brands and specific measurements.

This delightful Dry Fruits Spongy Cake is not just a treat for the taste buds but also a wholesome option for those seeking vegetarian snacks. The incorporation of mixed dry fruits enhances its nutritional profile, making it a lovely addition to your culinary repertoire. Enjoy baking and savoring every bite of this spongy delight!