Black Cherry Glazed Thandai Burfi Recipe
Indulge in the delectable fusion of traditional Indian sweets with a modern twist through this Black Cherry Glazed Thandai Burfi. This enchanting dessert combines the nutty, aromatic flavors of thandai with the natural sweetness of cherry preserves, resulting in a treat that’s perfect for special occasions or any day you want to celebrate with a sweet delight. Rich in flavor yet light in texture, this burfi is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Thandai Masala | 1-1/2 tablespoons |
| Bottle gourd (lauki) – grated | 500 grams |
| Khoya (Mawa) | 120 grams |
| Sugar | 100 grams |
| Ghee (clarified butter) | 1-1/2 tablespoons |
| Cashew nuts – chopped | 1 tablespoon |
| Badam (Almond) – chopped | 1 tablespoon |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Green food color (optional) | A pinch |
| Cherry Preserve/Jam | 1/2 cup (for glazing) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 230 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 16 g |
| Protein | 4 g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 45 minutes |
| Total Time | 55 minutes |
Servings
This recipe yields 4 servings, making it an ideal choice for intimate gatherings or family celebrations.
Instructions
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Cook the Bottle Gourd: Begin your culinary journey by heating a pan over medium flame and adding the clarified butter (ghee). Once the ghee melts, introduce the grated bottle gourd to the pan. Sauté it gently for about 6 to 7 minutes or until it becomes tender and soft, allowing its natural sweetness to enhance.
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Add Sugar and Combine: Once the bottle gourd is soft, sprinkle in the required sugar. Continue to cook the mixture, stirring frequently, until it becomes dry and well-combined. This process will enhance the flavors and create a cohesive texture.
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Incorporate Remaining Ingredients: After the mixture has dried, lower the heat and add the khoya (mawa), thandai masala, chopped cashew nuts, chopped almonds, cardamom powder, and a pinch of green food color, if using. Stir thoroughly to ensure that all ingredients blend harmoniously, allowing the rich flavors to meld beautifully. Remember, the green color is optional; feel free to skip it for a more natural look.
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Prepare the Tray: Grease an aluminum tray generously with ghee, ensuring it is well-coated to prevent sticking.
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Set the Mixture: Pour the prepared mixture into the greased tray and spread it evenly, ensuring a uniform thickness. Smooth the top with a spatula for a neat finish.
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Cool and Cut: Allow the burfi to cool at room temperature for 3 to 4 hours. Once cooled and set, cut the burfi into your desired shapes—squares or diamonds work well!
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Glaze and Garnish: To finish, spread a layer of cherry preserve or jam generously over the surface of the burfi, adding a glossy and vibrant finish. Garnish with additional chopped almonds for an elegant touch.
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Serve: Present your Black Cherry Glazed Thandai Burfi to your loved ones as a delightful dessert after a hearty meal. This treat pairs beautifully with dishes such as Jodhpuri Aloo, Boondi Raita, Palak Puri, and Satvik Carrot Sprout Salad.
This Black Cherry Glazed Thandai Burfi recipe combines traditional Indian flavors with the unique sweetness of cherries, creating a dessert that is not only delicious but also visually stunning. Enjoy making this delightful treat and sharing it with friends and family, allowing the flavors of India to brighten your culinary journey!
