Chatpata Baby Potato Recipe
This delightful North Indian recipe for Chatpata Baby Potatoes combines a symphony of spices and flavors to create a vibrant dish that pairs beautifully with a variety of accompaniments. Perfect for a satisfying lunch, this vegetarian dish is sure to please family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby Potatoes (small) | 12, boiled and peeled |
| Coriander Seeds | 1 tablespoon |
| Cumin Seeds | 1 tablespoon |
| Fennel Seeds | 1/2 tablespoon |
| Whole Black Pepper | 1/2 tablespoon |
| Dry Red Chillies | 2 |
| Oil | As needed |
| Ginger-Garlic Paste | 1 1/2 tablespoons |
| Tamarind Paste | 1 1/2 tablespoons |
| Sugar | 1/4 tablespoon |
| Water | 3 tablespoons |
| Salt | To taste |
| Fresh Coriander Leaves | For garnish |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 120 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | Varies with salt |
| Total Carbohydrate | 20g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 2g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
Instructions
-
Prepare the Spices:
Begin by heating a pan over medium heat. Once hot, add the dry spices: coriander seeds, cumin seeds, fennel seeds, whole black pepper, and dry red chillies. Toast the spices for about 30 seconds until they become fragrant. Allow them to cool slightly, then transfer to a spice grinder and grind into a fine powder. -
-
Cook the Potatoes:
In the same pan, heat oil according to your preference. Once hot, add a pinch of asafoetida (hing). After about 15 seconds, add the ginger-garlic paste and sauté for 1 minute until aromatic. -
Add the Baby Potatoes:
Gently add the boiled baby potatoes to the pan, stirring to coat them in the aromatic oil. Cook them until they turn golden brown, which should take about 5-7 minutes. -
Incorporate the Sauces:
In a small bowl, mix the tamarind paste and sugar with the water to create a smooth mixture. Pour this over the potatoes and mix well. -
Season and Finish:
After 1 minute of cooking, add salt to taste and the previously ground spice mix. Stir everything together, allowing it to cook for an additional 2 minutes to let the flavors meld. -
Garnish and Serve:
Serve the Chatpata Baby Potatoes hot, garnished with fresh coriander leaves. This dish pairs wonderfully with palak dal (spinach lentils) and phulkas (soft Indian flatbreads) for a fulfilling lunch experience.
Serving Suggestions
Chatpata Baby Potatoes are a versatile dish that can be enjoyed as a side or a main attraction. They can be served with:
- Palak Dal: A healthy spinach and lentil curry.
- Phulkas: Soft and fluffy whole wheat flatbreads.
- Raita: A cooling yogurt side that complements the spices.
This tantalizing dish captures the essence of North Indian cuisine and showcases the flavors of spices beautifully. Whether you are preparing for a family gathering or a casual lunch, Chatpata Baby Potatoes will undoubtedly become a favorite on your dining table. Enjoy the vibrant taste and aromatic experience that this recipe offers, and let it inspire your culinary journey!
