Tempe Gulung Sosis: A Delightful Snack
Tempe Gulung Sosis is a delightful Indonesian dish that brings together the rich flavors of tempeh and the savory taste of sausages, making for a perfect snack or appetizer. This recipe is not only easy to prepare but also offers a unique twist on traditional Indonesian flavors, providing a satisfying bite that is crispy on the outside and tender on the inside.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (1 papan) |
| Sausages | 3 pieces (3 bh) |
| Egg (beaten) | 1 large (1 btr) |
| Salt | To taste (secukupnya) |
| Ground pepper | To taste (secukupnya) |
| Seasoned flour | To taste (secukupnya) |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 12 g |
| Carbohydrates | 18 g |
| Fat | 10 g |
| Fiber | 3 g |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small cubes. Steam the cubes for a few minutes until they soften slightly, then remove them from the steamer and mash them in a bowl using a fork until you achieve a smooth texture.
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Mix the Ingredients: To the mashed tempeh, add salt, ground pepper, and half of the beaten egg. Mix everything together thoroughly until well combined. Divide this mixture into three equal portions.
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Wrap the Sausages: Lightly oil your hands to prevent sticking. Take one sausage and wrap it with one portion of the tempeh mixture, ensuring it is completely covered.
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Coat the Wrapped Sausage: Dip the wrapped sausage into the remaining beaten egg, allowing any excess to drip off. Then roll it in the seasoned flour until it is evenly coated.
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Fry to Perfection: Heat oil in a frying pan over medium heat. Once hot, carefully place the coated sausages into the oil. Fry until they are golden brown and cooked through, which should take about 4-5 minutes.
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Drain and Serve: Once cooked, remove the sausages from the oil and place them on a paper towel-lined plate to drain any excess oil. Cut them into bite-sized pieces if desired, and serve warm with a side of sambal sauce for dipping.
This Tempe Gulung Sosis recipe beautifully balances the heartiness of tempeh with the savory flavor of sausages, making it a wonderful addition to your culinary repertoire. Enjoy this delicious snack during gatherings or as a fun treat for family and friends!
