Biryani Chammanthi Recipe (Green Chutney)
If you’re looking to elevate your biryani experience, this Biryani Chammanthi Recipe, also known as Green Chutney, is the perfect accompaniment. This flavorful Kerala-style chutney, with its vibrant green color and aromatic spices, will bring a fresh, zesty touch to your meals. Perfectly complementing dishes like Peppery Mushroom Biryani or Awadhi Style Chickpea Kofta Biryani, this chutney is not only delicious but also incredibly easy to prepare. With just a handful of fresh ingredients, you can create a side dish that will tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh coconut | 1 cup |
| Coriander (Dhania) Leaves | 6 sprigs |
| Mint Leaves (Pudina) | 10 leaves |
| Green Chillies | 2 |
| Garlic | 4 cloves |
| Ginger | 1 inch |
| Cumin seeds (Jeera) | 1 teaspoon |
| Lemon juice | 1 |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 90 |
| Protein | 2 g |
| Fat | 6 g |
| Carbohydrates | 9 g |
| Fiber | 3 g |
| Sodium | Varies with salt |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 25 mins |
| Cook Time | 0 mins |
| Total Time | 25 mins |
Instructions
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Prepare Ingredients: Gather all the ingredients as listed above. Ensure the fresh coconut is grated and the herbs are washed thoroughly.
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Blend the Mixture: In a grinder, add the grated fresh coconut, coriander leaves, mint leaves, green chillies, garlic, ginger, and cumin seeds. Blend these ingredients into a smooth paste, ensuring that everything is well combined.
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Finalize the Chutney: Once you have a smooth paste, add lemon juice and salt to taste. Blend again briefly to incorporate the lemon juice and salt evenly throughout the chutney.
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Serve: Transfer the Biryani Chammanthi to a serving bowl. This delightful green chutney can be served immediately or stored in the refrigerator for later use.
Enjoy the refreshing taste of Biryani Chammanthi alongside your favorite biryani dishes, like the Peppery Mushroom Biryani or Awadhi Style Chickpea Kofta Biryani, to add a burst of flavor and a touch of Kerala cuisine to your dining table.
This recipe not only showcases the vibrant flavors of Kerala but also emphasizes the importance of fresh ingredients in creating authentic Indian cuisine. With its simplicity and ease of preparation, Biryani Chammanthi is bound to become a staple in your kitchen. Enjoy!
