Delightful Garden Pea Salad Recipe
This Garden Pea Salad is a vibrant, refreshing dish that has graced countless family reunions and church meals over the years. Originating from cherished gatherings, it has captured the hearts of many, including a nod from Paula Deen herself on FoodTV. With its delightful combination of flavors and textures, this salad is not only simple to prepare but also a crowd-pleaser that can be easily doubled or tripled for larger gatherings. The recipe has evolved, and after trying it with frozen peas, I can confidently say they add a delightful flavor and texture, making this salad even more enjoyable. However, feel free to use your preferred type of peas. Let’s dive into this quick and easy recipe that takes less than 15 minutes to prepare!
Recipe Information
| Preparation Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 10 minutes | 5 minutes | 15 minutes | 4 servings | 158.9 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Peas | 1 (15 oz can or equivalent frozen peas) |
| Onion | 1/4 cup, chopped |
| Eggs | 2-3, boiled and chopped |
| Mayonnaise | 1/2 cup |
| Salt | to taste |
| Pepper | to taste |
| Pimiento | optional, for garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 5.2 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 107.7 mg |
| Sodium | 90.8 mg |
| Total Carbohydrates | 19.6 g |
| Dietary Fiber | 6 g |
| Sugars | 7.4 g |
| Protein | 9 g |
Instructions
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Prepare the Peas: If using canned peas, start by draining them thoroughly to avoid excess liquid. If you opt for frozen peas, you can thaw them under warm water or leave them at room temperature for a bit until softened.
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Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from heat, and let it sit for about 12 minutes. Afterward, transfer the eggs to an ice bath to cool before peeling and chopping them into small pieces.
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Chop the Onion: While the eggs are cooling, finely chop the onion. This will add a delightful crunch and flavor to the salad, so ensure it is cut into small pieces for even distribution throughout the dish.
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Combine Ingredients: In a large mixing bowl, combine the drained peas, chopped onion, and the chopped boiled eggs. Stir gently to mix the ingredients without mashing the peas.
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Add the Dressing: Fold in the mayonnaise, ensuring that all the ingredients are well-coated. Adjust the quantity of mayonnaise to your preference, as some may like a creamier salad.
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Season the Salad: Season the mixture with salt and pepper to taste. Mix again to incorporate the seasonings evenly.
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Optional Garnish: If desired, add pimiento for a splash of color and extra flavor, folding it in gently.
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Serve and Enjoy: Serve this delightful garden pea salad immediately, or chill it in the refrigerator for about 30 minutes to allow the flavors to meld beautifully. It can be served as a side dish or as a light main course, especially on a warm day.
This Garden Pea Salad is not just a dish; it’s a celebration of simplicity and taste, a true testament to how easy it is to love home-cooked meals. Perfect for picnics, potlucks, or family dinners, this salad is sure to become a favorite in your household as it has been in mine for years. Enjoy the burst of flavor with every bite, and feel free to share this delightful recipe with friends and family!
