Tempe Menjos Goreng: A Deliciously Crispy Treat
This delightful recipe for Tempe Menjos Goreng brings together the unique flavors of traditional Indonesian cuisine with the comforting crunch of fried tempeh. Perfect as a snack or as part of a larger meal, this dish is not only easy to prepare but also incredibly satisfying. Let’s dive into the details of this mouthwatering recipe that is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe Menjos | 1 packet |
| All-purpose flour | 3 tablespoons (heaped) |
| Garlic powder | 1 tablespoon |
| Ground pepper | 1 teaspoon |
| Ground coriander | 1 tablespoon |
| Green onion | 1 stalk |
| Water | As needed |
| Salt | To taste |
| Cooking oil | As needed for frying |
Instructions
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Prepare the Green Onion: Begin by finely slicing the green onion into small pieces. This will add a fresh and aromatic flavor to the dish.
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Make the Batter: In a mixing bowl, combine the sliced green onion, all-purpose flour, garlic powder, ground pepper, ground coriander, and a pinch of salt. Gradually add water to the mixture, stirring until you achieve a smooth batter that can coat the tempeh slices.
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Slice the Tempeh: Take the tempeh and slice it thinly. The thin slices will ensure they fry evenly and become delightfully crispy.
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Marinate the Tempeh: Immerse the sliced tempeh in the batter, ensuring each piece is well coated. Allow the tempeh to marinate in the batter for a while, which helps the flavors meld and ensures the spices penetrate the tempeh.
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Fry the Tempeh: Heat enough cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated tempeh slices to the pan. Fry them until they turn golden brown and crispy, which usually takes about 3-5 minutes per side.
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Drain and Serve: Once cooked, remove the tempeh from the oil and let it drain on a paper towel to absorb excess oil. Serve the crispy tempeh hot, accompanied by fresh cabe rawit (bird’s eye chili) for a spicy kick, and enjoy it while it’s warm for the best flavor.
Nutritional Information (per serving, approximate)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 220 |
| Protein | 10 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Sodium | 300 mg |
This Tempe Menjos Goreng recipe is a wonderful way to enjoy the unique flavor of tempeh while providing a crispy texture that is simply irresistible. Whether served as a snack or as part of a larger meal, it’s sure to be a hit at your dining table. Enjoy this Indonesian delicacy with your loved ones, and savor each delightful bite!
