Indonesian tempe recipes
Crispy Golden Tempeh Sticks: Indonesian Egg-Fried Delight
Tempe Goreng Telur: A Deliciously Crispy Tempe Recipe
Tempe Goreng Telur is a delightful Indonesian dish that combines the earthy flavors of tempeh with the crispy goodness of a well-seasoned egg batter. This recipe is not only easy to make but also provides a satisfying crunch, making it perfect for a snack or as a side dish. Follow this simple recipe to enjoy the unique taste and texture of this beloved dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (medium size) | 1 block |
| Egg | 1 |
| All-purpose flour | 2 tablespoons |
| Cornstarch (optional) | 1 tablespoon |
| Chicken bouillon powder | To taste |
| Salt | To taste |
| Ground pepper | To taste |
Instructions
| Step | Instruction |
|---|---|
| 1 | Start by steaming the tempeh for about 10-15 minutes until it’s cooked through, then remove it from the steamer and allow it to cool slightly. |
| 2 | Once cooled, cut the tempeh into long sticks to create a perfect shape for frying. |
| 3 | In a bowl, beat the egg thoroughly. Add the all-purpose flour, cornstarch (if using), salt, ground pepper, and chicken bouillon powder, mixing until well combined and the flour clumps are dissolved. |
| 4 | Dip each tempeh stick into the egg mixture, ensuring it’s fully coated, allowing any excess batter to drip off. |
| 5 | Heat oil in a frying pan over medium heat. Fry the coated tempeh sticks in batches until they are golden brown and crispy, about 3-4 minutes per side. |
| 6 | Once cooked, remove the tempeh from the oil and drain on paper towels to remove excess oil. |
| 7 | Serve hot, and enjoy the delightful crunch and savory flavor of your Tempe Goreng Telur! This dish is best enjoyed warm. 😊 |
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 |
| Protein | 10g |
| Carbohydrates | 15g |
| Dietary Fiber | 5g |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
Cooking Tips
- Add Some Spice: If you prefer a bit of heat, feel free to add some chili powder or finely chopped fresh chili to the egg mixture for an extra kick.
- Serving Suggestions: Serve your Tempe Goreng Telur with a side of sambal (spicy chili paste) or your favorite dipping sauce for a burst of flavor.
Tempe Goreng Telur is a wonderful way to enjoy the nutritious benefits of tempeh while indulging in a crispy, golden treat. Whether you’re preparing a quick snack for yourself or impressing guests at a gathering, this dish is sure to be a hit!
