Nilla Crunch Cake: A Delightful Dessert Recipe
Indulge in the decadent flavors of Nilla Crunch Cake, a delightful dessert that combines the sweetness of sugar and vanilla with the satisfying crunch of a buttery crust. This recipe, perfect for sharing with friends and family, brings together a few simple ingredients to create a scrumptious cake that is sure to impress. Whether you’re preparing a sweet treat for lunch, an afternoon snack, or a special occasion, this cake is an easy and inexpensive way to delight your guests. Let’s dive into this fantastic recipe that will surely become a favorite in your baking repertoire.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Category: Dessert
- Servings: Yields 2 loaves
- Keywords: Lunch/Snacks, Oven, Less than 4 Hours, Inexpensive
Ingredients
Here’s a detailed list of the ingredients needed to prepare the Nilla Crunch Cake.
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Margarine | 1 cup |
| Eggs | 4 large |
| Milk | 1 cup |
| Vanilla Extract | 1 1/4 teaspoons |
| Cake Flour | 2 2/3 cups |
| Baking Powder | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Additional Sugar for Crust | 1/3 cup |
| Additional Margarine for Crust | 1/2 cup |
Nutritional Information
To help you maintain your dietary goals while enjoying this dessert, here’s the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 3404.4 |
| Total Fat | 186.2 g |
| Saturated Fat | 34.1 g |
| Cholesterol | 389.3 mg |
| Sodium | 2590.5 mg |
| Total Carbohydrates | 402.2 g |
| Dietary Fiber | 9.3 g |
| Total Sugars | 237.8 g |
| Protein | 43.4 g |
Instructions
Follow these step-by-step instructions to create your Nilla Crunch Cake.
-
Prepare the Batter:
In a large mixing bowl, cream together the sugar and margarine until the mixture is light and fluffy. This process typically takes about 3-5 minutes, and it’s crucial for achieving a light texture in your cake. Once well combined, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. -
Combine Milk and Vanilla:
In a separate bowl, stir the vanilla extract into the milk until well mixed. This step adds a lovely aroma and flavor to the cake, enhancing the overall taste. -
Sift the Dry Ingredients:
In another bowl, sift together the cake flour, baking powder, and salt. Sifting helps aerate the flour and ensures an even distribution of the leavening agent. -
Mix the Batter:
Gradually alternately mix the milk mixture and the dry ingredients into the creamed sugar mixture. Start by adding a portion of the dry ingredients, followed by some of the milk mixture, and repeat until everything is combined. Be careful not to overmix, as this can result in a dense cake. -
Prepare the Crust:
For the crust, mix together the additional sugar and margarine until well combined. Press this mixture into the bottom and sides of two greased 5” x 7” loaf pans. This crust will provide a delicious crunch that complements the soft cake. -
Bake the Cake:
Pour the cake batter evenly into the prepared crust-lined loaf pans. Place the pans in a preheated oven set to 350°F (175°C) and bake for approximately 1 to 1 1/4 hours, or until a toothpick inserted into the center comes out clean. Keep an eye on the cakes as baking times may vary based on your oven. -
Cool the Cake:
Once baked, remove the pans from the oven and let the cakes cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely. This cooling process is essential as it allows the flavors to settle and enhances the texture. -
Serve:
Once cooled, slice your Nilla Crunch Cake and serve it as a delightful dessert at your next gathering. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
With this delightful recipe for Nilla Crunch Cake, you can create a delightful dessert that is both easy to make and incredibly delicious. This cake is perfect for any occasion and is sure to become a cherished favorite in your home. Enjoy the process of baking and the joy of sharing this treat with your loved ones. Happy baking!
