Balado Kentang Teri Tempe: A Flavorful Indonesian Dish
Balado Kentang Teri Tempe is a delightful and spicy Indonesian dish that combines crispy fried potatoes, savory tempeh, and salty anchovies, all coated in a rich and aromatic chili sauce. This recipe is not only a fantastic option for a hearty side dish but also a wonderful way to explore the vibrant flavors of Indonesian cuisine. Let’s dive into the ingredients and the steps to create this culinary masterpiece.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (medium-sized) | 1 block |
| Potatoes | ½ kg (about 1 lb) |
| Salted anchovies | 100 grams (about 3.5 oz) |
| Spice Paste: | |
| Candlenuts (kemiri) | 3 nuts |
| Shallots (bawang merah) | 6 cloves |
| Garlic (bawang putih) | 5 cloves |
| Red curly chili (cabe merah kriting) | 12 or to taste |
| Other Seasonings: | |
| Kaffir lime leaves (daun jeruk) | 1 leaf |
| Galangal (lengkuas), crushed | 2 cm |
| Bay leaf (daun salam) | 1 leaf |
| Powdered broth (kaldu bubuk) | To taste |
| Salt | 1 teaspoon |
| Sugar (white or palm sugar) | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Cut the tempeh and potatoes into small cubes. Heat oil in a pan, then fry the potatoes and tempeh until half-cooked. |
| 2 | Rinse the salted anchovies thoroughly and then fry them until crispy. Remove and set aside. |
| 3 | In the same pan, sauté the ground spice paste until fragrant, releasing its aromatic flavors into the oil. |
| 4 | Add the bay leaf, kaffir lime leaves, and crushed galangal to the sautéed spices, stirring well to combine. |
| 5 | Season the mixture with salt, powdered broth, and sugar, adjusting to your taste preferences. |
| 6 | Incorporate the fried potatoes, tempeh, and crispy anchovies into the spice mixture, tossing gently to coat all ingredients. |
| 7 | Cook until the dish is slightly dry and the flavors meld together, then adjust the seasoning as needed before serving. |
Serving Suggestions
This delicious Balado Kentang Teri Tempe can be served as a standalone dish or paired with steamed rice for a fulfilling meal. Its delightful balance of textures—from the crunch of fried potatoes and anchovies to the tender tempeh—makes it a wonderful addition to any Indonesian-inspired menu.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fats | 10 g |
| Fiber | 5 g |
| Sodium | 400 mg |
Balado Kentang Teri Tempe is not just a dish; it’s a celebration of flavors that encapsulates the essence of Indonesian culinary tradition. Enjoy preparing and sharing this delightful recipe with family and friends, and indulge in the rich, savory tastes that will surely leave everyone wanting more!
