Delectable Lemon Streusel Muffins: A Sweet Morning Delight
Description
Indulge in the delightful taste of Lemon Streusel Muffins, an irresistible treat perfect for your morning coffee or afternoon tea. These muffins feature a vibrant lemon flavor complemented by a crumbly streusel topping that adds just the right amount of sweetness. Ideal for breakfast, brunch, or a sneaky snack when no one is watching, these muffins are sure to become a favorite in your household.
Nutritional Information
| Nutrient | Amount per Serving (1 Muffin) |
|---|---|
| Calories | 280.3 |
| Total Fat | 12.3 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 41.1 mg |
| Sodium | 149.9 mg |
| Total Carbohydrates | 38.6 g |
| Dietary Fiber | 1 g |
| Sugars | 19.6 g |
| Protein | 4.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tsp | Baking powder |
| ½ tsp | Baking soda |
| ½ cup | Sugar |
| ½ tsp | Salt |
| 1 cup | Lemon yogurt |
| 1 tbsp | Fresh lemon zest |
| 2 | Eggs |
| 1 cup | Blueberries |
| 1 cup | Red raspberries |
| ½ cup | Sugar (for topping) |
| 1 cup | All-purpose flour (for topping) |
| ½ cup | Butter or margarine (softened) |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that the muffins bake evenly and develop a lovely golden color.
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Prepare the Muffin Tin: Lightly grease a medium-sized muffin tin or line it with paper liners to prevent sticking. This step is crucial for easy muffin removal after baking.
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Mix the Dry Ingredients: In a small bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ cup of sugar, and ½ teaspoon of salt. Mix well to ensure the leavening agents are evenly distributed throughout the flour.
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Combine the Wet Ingredients: In a large mixing bowl, combine 1 cup of lemon yogurt, ½ cup of vegetable oil, 1 tablespoon of fresh lemon zest, and 2 eggs. Whisk these ingredients together until they are smooth and well combined.
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Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently, being careful not to overmix; stop when the dry ingredients are just moistened. Overmixing can lead to tough muffins, so it’s essential to keep it light.
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Add the Fruit: Carefully fold in 1 cup of blueberries and 1 cup of red raspberries, ensuring they are evenly distributed without crushing them.
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Fill the Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about three-fourths full. This allows room for the muffins to rise without overflowing.
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Prepare the Streusel Topping: In a small bowl, combine ½ cup of sugar, 1 cup of all-purpose flour, and ½ cup of softened butter or margarine. Mix with a fork or your fingers until the mixture is crumbly and resembles coarse crumbs.
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Sprinkle the Topping: Generously sprinkle the streusel mixture over the muffin batter in each cup, ensuring a delightful crunch on top.
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Bake the Muffins: Place the muffin tin in the preheated oven and bake for 12 to 13 minutes for mini muffins or 20 minutes for medium-sized muffins, or until a toothpick inserted in the center comes out clean.
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Cool and Serve: Once baked, allow the muffins to cool in the tin for about 5 minutes. Carefully remove them from the muffin tin and let them cool completely on a wire rack.
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Enjoy Variations: If you’re looking for a different flavor profile, you can eliminate the fruit and instead add ¼ cup of poppy seeds or 1 cup of finely chopped pecans to the batter for a unique twist.
These Lemon Streusel Muffins are not only a treat for the taste buds but also a perfect addition to any brunch or tea-time spread. Their light, fluffy texture paired with the zesty lemon flavor makes them irresistible. Whether you’re enjoying them fresh from the oven or storing them for later, they’re bound to brighten your day!
