Tempeh Orek Basah (Indonesian Sweet Soy Tempeh Stir-Fry)
Ingredients
| Ingredients | Quantity |
|---|---|
| Tempeh | 1 block (approx. 200 grams) |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Bird’s eye chilies | Adjust to taste |
| Sweet soy sauce | To taste |
| Galangal | 1-inch piece (smashed) |
| Bay leaves | 2 leaves |
| Sugar | To taste |
| Water | As needed |
| Cooking oil | For frying |
Instructions
-
Prepare the Tempeh:
Start by slicing the tempeh into small pieces according to your preference. Fry the tempeh in hot oil until it turns golden brown and crispy. Once done, drain and set aside. -
Grind the Spices:
In a mortar and pestle, or using a food processor, finely grind the shallots, garlic, and bird’s eye chilies to form a smooth spice paste. -
Sauté the Spice Paste:
Heat a little oil in a pan and sauté the spice paste until it becomes fragrant. Add the smashed galangal and bay leaves to the pan and stir for a few more minutes until the spices are fully infused with aroma. -
Combine the Ingredients:
Add the fried tempeh to the pan and stir well to coat it evenly with the spices. Pour in the sweet soy sauce, sugar, and a little water. Stir everything together, allowing the sauce to simmer and reduce until the tempeh absorbs the flavors. -
Adjust and Serve:
Cook the tempeh until most of the liquid has evaporated and the mixture thickens slightly. Taste and adjust the seasoning with more sweet soy sauce or sugar if needed. -
Ready to Enjoy:
Serve warm with steamed rice for a delicious and savory meal. Enjoy your homemade Tempeh Orek Basah!
This dish offers a perfect balance of sweet, savory, and spicy flavors, making it a popular Indonesian side dish.
