Creamy Coconut Tofu Tempeh Stir-Fry with Shrimp and Petai

Tahu Tempe in Coconut Milk (Simple Indonesian Recipe)

This easy and delightful Tahu Tempe in Coconut Milk recipe combines the rich, creamy flavor of coconut milk with tofu, tempeh, and shrimp (optional), creating a warm and satisfying dish. With the addition of petai (stinky beans) for a punch of unique flavor, this Indonesian comfort food is perfect for a weeknight dinner. The recipe uses basic spices and ingredients, making it both affordable and flavorful.

Ingredients

Main Ingredients:

For the Stir-fry Paste (Bumbu Gongso):

Instructions

1. Fry the Tofu and Tempeh:

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   • In a pan, heat a little oil over medium heat. Fry the tofu and tempeh cubes until they turn golden brown and slightly crispy. Set aside and let them drain on paper towels to remove excess oil.

2. Prepare the Spice Paste:

   • In the same pan, reduce the oil slightly. Add the garlic, shallots, galangal, and chili peppers. Stir-fry until the mixture turns aromatic and starts to turn golden brown, about 3-4 minutes.

3. Cook the Shrimp and Petai:

   • If using shrimp, add them to the pan with the sautéed spice mixture. Stir-fry until the shrimp turns pink and is fully cooked, about 2-3 minutes. Add the petai and cook for another minute.

4. Add the Fried Tofu and Tempeh:

   • Return the fried tofu and tempeh cubes to the pan. Stir to coat them with the spice mixture, shrimp, and petai.

5. Add Coconut Milk and Seasonings:

   • Pour in the water and coconut milk. Stir gently to combine. Season the dish with salt, sugar, and broth powder (Royco) to taste. Adjust the seasoning according to your preference, and let the mixture come to a gentle boil.

6. Simmer:

   • Lower the heat and let the dish simmer for about 5-7 minutes, allowing all the flavors to meld together. Stir occasionally to prevent the coconut milk from curdling.

7. Serve:

   • Once the dish has thickened slightly and all the ingredients are well-coated in the coconut sauce, remove from heat. Serve your Tahu Tempe in Coconut Milk hot, with steamed rice on the side for a complete meal.

Enjoy this simple yet flavorful dish—perfect for any occasion!