Carolina Corn Casserole Recipe: A Crowd-Pleasing Delight
When it comes to satisfying side dishes that are sure to become the talk of the table, the Carolina Corn Casserole stands out as a delicious and flavorful option. With a creamy texture complemented by a buttery crunch from the topping, this casserole is perfect for family gatherings, potlucks, or any occasion where you want to impress your guests. Its simplicity makes it ideal for beginner cooks, and it is both economical and quick to prepare.
Recipe Overview
| Category | Details |
|---|---|
| Name | Carolina Corn Casserole |
| Prep Time | 5 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 5 minutes |
| Servings | 8 |
| Description | A crowd-pleaser with great texture and flavor. The pan will always be empty at the end of the party. |
Ingredients
To create this delectable Carolina Corn Casserole, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Sour Cream | 3 cups |
| Onion | 1 large, diced |
| Butter | 1 cup, melted |
| Corn (fresh or canned) | 1 cup |
| Ritz Crackers | 1 sleeve, crushed |
| Almonds (optional) | ½ cup, sliced |
| Salt | 1 teaspoon |
Nutritional Information
The Carolina Corn Casserole is not only delicious but also offers a unique nutritional profile. Here’s the breakdown per serving:
| Nutrient | Content |
|---|---|
| Calories | 196.8 kcal |
| Total Fat | 19.5 g |
| Saturated Fat | 11.6 g |
| Cholesterol | 47.9 mg |
| Sodium | 386.4 mg |
| Total Carbohydrates | 4.8 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.9 g |
| Protein | 1.6 g |
Instructions
Follow these simple steps to prepare your Carolina Corn Casserole:
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Prepare the Casserole Dish: Begin by preheating your oven to 350°F (175°C). Grease a casserole dish with a little butter or cooking spray to ensure that the casserole does not stick.
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Mix the Base Ingredients: In a large mixing bowl, combine the sour cream, diced onion, melted butter, and corn. Stir until all the ingredients are well blended.
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Layer the Mixture: Pour the corn mixture into the prepared casserole dish, spreading it evenly across the bottom. This will form a creamy base for your casserole.
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Add the Topping: Evenly scatter the crushed Ritz crackers over the top of the corn mixture. This will create a delightful, crispy topping that contrasts beautifully with the creamy base.
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Enhance with Almonds: If you’re using almonds, pour them evenly over the cracker layer to add a nutty flavor and additional crunch.
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Bake: Place the casserole in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the casserole is heated through.
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Serve and Enjoy: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Enjoy the delicious, rich flavors that this Carolina Corn Casserole brings to your table.
Conclusion
This Carolina Corn Casserole recipe not only showcases a blend of rich flavors and textures but also promises to be an easy and affordable addition to your meal rotation. Whether it’s for a holiday feast or a casual family dinner, it’s bound to be a favorite among guests of all ages. With just a handful of ingredients and straightforward instructions, you’ll have a delightful dish that disappears faster than you can say “seconds!” Happy cooking!
