Sambal Ampela Usus Kentang dan Tempe
Embark on a delightful culinary journey with this traditional Indonesian dish, Sambal Ampela Usus Kentang dan Tempe, which features a harmonious blend of chicken gizzards, potatoes, and tempeh, all elevated by a vibrant sambal sauce. This dish is perfect for those who love rich flavors and a hint of spiciness, making it an excellent choice for gatherings or a comforting meal at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken gizzards (ampela usus) | 3 pairs |
| Tempeh | 1 small package |
| Potatoes | 3 medium-sized |
| Red chilies | 20 sticks |
| Red onions | 8 cloves |
| Garlic | 4 cloves |
| Ripe tomato | 1 |
| Onion | 1 (medium) |
| Cooking oil | to taste |
| Salt | to taste |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by cutting the potatoes, tempeh, and chicken gizzards into small pieces to ensure they cook evenly. |
| 2 | Heat the cooking oil in a pan over medium heat, and fry the potato pieces until golden brown and tender. Remove and set aside. |
| 3 | In the same oil, fry the tempeh until crispy, then remove and set aside. |
| 4 | Fry the chicken gizzards one pair at a time until they are fully cooked and have a nice golden color. Remove and set aside. |
| 5 | While waiting for the fried ingredients, prepare the sambal. In a blender, combine the red chilies, red onions, garlic, and ripe tomato, blending until smooth. |
| 6 | In a separate pan, heat a little oil and sauté the chopped onion until it turns golden brown and fragrant. |
| 7 | Once the onion is ready, add the sambal mixture to the pan, stirring well and cooking until the mixture becomes aromatic and the oil separates slightly. |
| 8 | After the sambal is cooked, gently incorporate the fried tempeh, potatoes, and chicken gizzards into the sambal, ensuring everything is well-coated and heated through. |
| 9 | Adjust seasoning with salt to taste, stirring until everything is combined. |
| 10 | Serve hot, garnished with additional fried shallots if desired, and enjoy this flavorful dish with steamed rice or on its own. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 450 kcal |
| Protein | 25 g |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Sodium | 400 mg |
Cooking Tips
- Frying Separately: Frying each component separately not only helps in achieving the desired texture but also allows each ingredient to shine in flavor.
- Adjusting Spice Level: Feel free to adjust the number of red chilies according to your heat preference. If you prefer a milder dish, you can reduce the quantity or opt for milder chili varieties.
- Serving Suggestions: This dish pairs beautifully with a side of jasmine rice or even warm, crusty bread for a fulfilling meal.
Indulge in the flavors of Sambal Ampela Usus Kentang dan Tempe, a dish that embodies the essence of Indonesian home cooking. Each bite offers a delightful combination of textures and flavors that are sure to satisfy your culinary cravings.
