Oseng Rebung Tempe: A Savory Stir-Fry with Bamboo Shoots and Tempeh
Oseng rebung tempe, a delightful Indonesian dish, combines the unique flavors of bamboo shoots and tempeh, enhanced with aromatic spices and seasonings. This quick and easy recipe is perfect for a satisfying meal that is both nutritious and delicious, capturing the essence of traditional Indonesian cuisine.
Ingredients
| Ingredient | Amount |
|---|---|
| Bamboo shoots (iwung/rebung) | 250 grams |
| Tempeh (tempe) | 1 block |
| Large red chilies (cabe gendot) | 4 pieces |
| Shallots (bawang merah) | 2 cloves |
| Garlic (bawang putih) | 1 clove |
| Salt (garam) | To taste |
| Granulated sugar (gula pasir) | To taste |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Oil for sautéing | As needed |
| Chicken seasoning (optional) | To taste |
Instructions
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Prepare the Ingredients: Start by thoroughly washing the bamboo shoots under running water. Drain them well and set aside. Next, cut the tempeh into small cubes. Finely chop the shallots and garlic, and slice the large red chilies, setting them aside for later use.
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Sauté Aromatics: In a large skillet or frying pan, heat a suitable amount of oil over medium heat. Once the oil is hot, add the chopped shallots and garlic, sautéing them until they become fragrant and translucent.
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Add Chilies: Incorporate the sliced large red chilies into the pan, stirring them in with the aromatics to release their flavor.
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Combine Main Ingredients: Add the cubed tempeh and the bamboo shoots to the skillet. Pour in enough water to cover the ingredients lightly, allowing everything to simmer. Cook for a few minutes until the tempeh and bamboo shoots are slightly tender.
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Season the Dish: Once the vegetables have wilted, season the mixture with salt, granulated sugar, sweet soy sauce, and the optional chicken seasoning. Stir well to ensure all ingredients are evenly coated with the seasonings.
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Taste and Adjust: Taste the dish and adjust the seasoning according to your preference. Continue to cook until the liquid has reduced and the flavors have melded beautifully.
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Serve: Once the water has mostly evaporated, remove the pan from the heat. Your oseng rebung tempe is now ready to be served! Enjoy it warm, ideally accompanied by steamed rice.
This dish not only highlights the versatility of tempeh but also showcases the vibrant flavors of Indonesian cuisine, making it a perfect addition to your culinary repertoire. Whether you’re serving it for a family dinner or at a gathering, oseng rebung tempe is sure to impress with its unique taste and delightful textures.
