Tempe Tahu Bacem: A Sweet and Savory Indonesian Delight
Tempe Tahu Bacem is a traditional Indonesian dish that showcases the rich flavors of tempeh and tofu, marinated and cooked to perfection in a sweet and aromatic sauce. This recipe not only highlights the delightful combination of these two ingredients but also embodies the essence of Indonesian comfort food. Whether served as a main dish or as part of a larger spread, Tempe Tahu Bacem is sure to impress your family and friends with its unique taste and vibrant presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 2 blocks (cut into 8 pieces each) or to taste |
| Tempeh | 2 slabs (cut into 16 pieces each) or to taste |
| Garlic | 5 cloves, finely minced |
| Ground coriander | 1 tablespoon |
| Palm sugar | 250 grams |
| Kaffir lime leaves | 10 leaves |
| Coconut water | 300 liters |
| Granulated sugar | To taste |
| Salt | To taste |
| Water | Enough to submerge tofu and tempeh |
Instructions
-
Prepare the Ingredients: Begin by cutting the tofu and tempeh according to your desired size. Feel free to adjust the sizes based on your preference for serving.
-
-
Layer the Cooking Vessel: In a pot or deep pan, arrange the kaffir lime leaves at the bottom. This will impart a fragrant aroma to the dish.
-
Add Tofu and Tempeh: Neatly layer the pieces of tofu and tempeh over the leaves, ensuring they are evenly distributed.
-
Seasoning: Sprinkle the palm sugar, salt, granulated sugar, ground coriander, and minced garlic over the tofu and tempeh.
-
Add Coconut Water: Pour the coconut water over the layered ingredients. If the coconut water doesn’t cover the tofu and tempeh completely, add enough regular water to submerge them fully.
-
Cook the Mixture: Bring the mixture to a boil over medium heat. Once boiling, taste and adjust the seasoning as necessary. If everything is to your liking, continue to simmer until the liquid reduces slightly and the flavors meld together.
-
Fry the Tempeh and Tofu: Once the cooking liquid has reduced, remove the tofu and tempeh from the pot. Heat some oil in a frying pan and fry the pieces until they are golden brown and crispy on the outside.
-
Serve and Enjoy: Tempe Tahu Bacem is traditionally enjoyed warm. Its sweet and savory flavors make it a delightful addition to rice and other dishes. Enjoy this exquisite Indonesian delicacy and share it with your loved ones!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 kcal |
| Protein | 10 g |
| Carbohydrates | 20 g |
| Fat | 5 g |
| Fiber | 2 g |
Note: Nutritional values may vary based on the specific ingredients and quantities used.
Final Thoughts
Tempe Tahu Bacem embodies the heart of Indonesian cooking with its blend of textures and flavors, making it an excellent choice for both casual meals and special occasions. Whether you’re new to Indonesian cuisine or a seasoned fan, this recipe offers an accessible way to enjoy a traditional dish that’s sure to become a favorite in your home. Happy cooking!
