Chocolate Raspberry (or Strawberry) Tall Cake Recipe
Description
This Chocolate Raspberry (or Strawberry) Tall Cake is a delightful dessert that not only pleases the palate but also impresses the eyes. It’s incredibly simple to make, ensuring that even novice bakers can present a stunning cake that garners oohs and aahs from guests. With its beautiful layers and luscious filling, this cake has been a crowd-pleaser, earning compliments even from the toughest food critics, like my father, who declared it the best cake he’s ever tasted. When strawberries are in season, feel free to substitute them for the raspberries for an equally delightful flavor.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories | 433.1 |
| Total Fat | 26 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 69.5 mg |
| Sodium | 567.1 mg |
| Total Carbohydrates | 47.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 30.2 g |
| Protein | 6.2 g |
Preparation Time
| Activity | Duration |
|---|---|
| Preparation Time | 35 minutes |
| Cooking Time | 25 minutes |
| Total Time | 1 hour |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Water | 3 cups |
| Cream Cheese | 1/3 cup |
| Milk | 1 1/3 cups |
| Vanilla Instant Pudding Mix | 1 package |
| Fresh Raspberries (or Strawberries) | 3/4 cup |
| Confectioners’ Sugar | 1 cup |
| Fresh Mint (for garnish) | 1 sprig |
| Additional Raspberries | 2 cups |
Instructions
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Prepare the Cake Layers: Begin by preparing the cake according to the package directions, using three greased and floured 9-inch round cake pans. This step ensures that your cake layers will come out perfectly without sticking.
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Bake the Cakes: Preheat your oven to 350°F (175°C) and bake the cakes for approximately 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The key here is to keep an eye on them as oven temperatures can vary.
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Cool the Cakes: After baking, allow the cakes to cool in the pans for about 10 minutes. Carefully remove them from the pans and transfer them to wire racks to cool completely. Proper cooling is essential for achieving the right texture.
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Prepare the Filling: In a mixing bowl, beat the cream cheese until it is fluffy and smooth. Then, combine the milk and vanilla pudding mix, whisking until well blended, before adding this mixture to the cream cheese. Mix thoroughly to ensure a creamy consistency.
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Fold in Toppings: Gently fold in the whipped topping and the fresh raspberries (or strawberries if using). This will create a delightful filling that has a light, airy texture complemented by the fruit.
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Reserve Filling for Garnish: Set aside a generous dollop of the filling, about 2 tablespoons, to use as a garnish later on.
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Assemble the Cake: Place one layer of the cooled cake on a serving plate. Spread half of the raspberry filling over the top of this layer. It’s important to only cover the top and not the sides, as the presentation should resemble a torte rather than a fully frosted cake.
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Repeat Layers: Carefully place the second cake layer on top and spread the remaining filling over it. Top with the final cake layer.
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Dust with Sugar: Dust the top of the cake with confectioners’ sugar, giving it a beautiful and inviting appearance.
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Garnish the Center: Mound the reserved filling in the center of the top layer and arrange additional fresh raspberries around the filling for a stunning presentation.
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Add Mint: For an added touch of elegance, garnish with a sprig of fresh mint on top if desired. This will not only enhance the look but also add a hint of freshness to the flavor.
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Store the Cake: Store any leftover cake in the refrigerator to maintain freshness.
Important Note
If you choose to make this cake with strawberries and slice them, it is advisable not to prepare the filling too far in advance of serving the cake. This is because the strawberries can release juices into the filling, causing it to become mushy, which might affect the visual appeal. However, rest assured that it will still taste incredible.
This Chocolate Raspberry (or Strawberry) Tall Cake is not just a dessert; it’s a celebration of flavors and aesthetics that will elevate any gathering. Enjoy the compliments that come your way as you serve this scrumptious delight!
