Oseng Tempe Kacang Panjang
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 200 grams (1 block) |
| Long Green Beans | 200 grams |
| Shallots (chopped) | 3 cloves |
| Garlic (chopped) | 2 cloves |
| Green Chili | 2 pieces |
| Bird’s Eye Chili | 1 piece |
| Kaffir Lime Leaf | 1 leaf |
| Oyster Sauce | 2 tablespoons |
| Sweet Soy Sauce | 3 tablespoons |
| Salt | to taste |
| Flavor Enhancer | to taste |
| Water | a splash |
Instructions
- Begin by cutting the tempe into cubes and slicing the long green beans into approximately 2 cm pieces. Rinse both thoroughly and set them aside to drain.
- In a pan, heat a splash of oil and sauté the chopped shallots, garlic, green chili, and bird’s eye chili until fragrant and golden.
- Add the cubed tempe to the pan and stir-fry until it turns a light golden brown.
- Incorporate the sliced long green beans into the pan, stirring gently to combine.
- Pour in the oyster sauce and sweet soy sauce, followed by a pinch of salt and flavor enhancer. Mix well, allowing the flavors to meld together.
- If needed, add a splash of water to create a bit of sauce, cooking until the beans are tender yet still crisp.
- Serve warm and enjoy this deliciously savory dish!
This delightful Oseng Tempe Kacang Panjang showcases the unique flavors of Indonesian cuisine, blending the richness of tempe with the fresh crunch of long green beans, creating an ultimate dish that is both nourishing and satisfying.
