Mendol Tempe Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 250 grams (approximately 1 board) |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Kencur (aromatic ginger) | 1 finger-length piece |
| Red chili peppers | 5 pieces |
| Ground coriander | 1 teaspoon |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Chicken stock powder | ½ teaspoon |
| Kaffir lime leaves | 2 leaves, finely sliced |
| All-purpose flour | 2 tablespoons |
| Oil for frying | As needed |
Instructions
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Steam the Tempe: Begin by steaming the tempe for 15 minutes. Once done, remove it from the steamer and mash it while it’s still warm.
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Prepare the Spice Mixture: In a mortar, grind the shallots, garlic, kencur, and red chili peppers into a smooth paste.
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Combine Ingredients: In a mixing bowl, combine the mashed tempe, ground spice mixture, salt, sugar, chicken stock powder, finely sliced kaffir lime leaves, and all-purpose flour. Mix until well incorporated.
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Form and Fry: Shape the mixture into small patties. Heat oil in a frying pan over medium heat and fry the patties until golden brown and cooked through.
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Cooking Tip: Avoid flipping the patties multiple times; turn them just once to prevent them from breaking apart.
Enjoy this delightful Mendol Tempe as a savory snack or a side dish!
