Tempe Goreng Tepung Simple
Tempe Goreng Tepung is a delightful Indonesian dish that combines the nutty flavor of tempe with a crispy coating, making it an excellent snack or accompaniment to your meals. This simple recipe is easy to prepare and offers a satisfying crunch that complements the rich texture of tempe.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 250 grams |
| Coriander | 1 teaspoon |
| Garlic (large cloves) | 2 cloves |
| Green onions | To taste |
| Salt | To taste |
| Water | As needed |
| Tempe (sliced thin) | To preference |
Instructions
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Prepare the Spice Mixture: Begin by grinding the coriander, garlic, and salt together until finely blended. Combine this mixture with the all-purpose flour in a bowl.
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Make the Batter: Gradually add water to the flour mixture, stirring until a smooth batter forms. Incorporate the sliced green onions to enhance the flavor.
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Coat the Tempe: Dip each slice of tempe into the batter, ensuring it is evenly coated.
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Fry the Tempe: Heat oil in a frying pan over medium heat. Carefully add the coated tempe slices, being cautious not to overcrowd the pan. Avoid flipping them too often, as this may cause excess oil to be absorbed.
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Cook Until Golden: Fry the tempe until it turns golden brown on both sides. Once done, remove from the oil and place on paper towels to drain any excess oil.
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Serve: Enjoy your crispy Tempe Goreng Tepung hot as a snack or side dish!
This recipe not only provides a delicious taste but also celebrates the wonderful textures and flavors of traditional Indonesian cuisine, making it an ultimate addition to your culinary repertoire.
