Tumis Tempe Manis Bawang Putih
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe | 1/4 block, cut into small pieces |
| Garlic | 4 cloves, thinly sliced |
| Shallots | 3 cloves, sliced |
| Sambal Terasi (optional) | 1 tablespoon |
| Cooking Oil | As needed |
Seasoning Mixture
| Ingredient | Amount |
|---|---|
| Warm/Hot Water | 4 tablespoons |
| Sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
Instructions
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Prepare the Tempe: Heat oil in a skillet over medium heat and fry the cut tempe pieces until they are golden and crispy. Drain and set aside.
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Sauté the Aromatics: Reduce the oil in the skillet, leaving about 5 tablespoons. Add the sliced garlic and fry until golden brown, then remove from the skillet.
-
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Cook the Shallots: In the same skillet, add the sliced shallots and sauté until they become translucent. If using, stir in the sambal terasi and cook until fragrant.
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Combine with Tempe: Return the fried tempe to the skillet, mixing well with the shallots.
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Add the Seasoning: In a small bowl, mix all the seasoning ingredients until dissolved. Pour in the mixture gradually, adding about a teaspoon at a time, stirring well after each addition until fully combined.
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Finish with Garlic: Finally, add the fried garlic back into the skillet and mix everything thoroughly.
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Serve: This delicious tempe dish is best enjoyed with steamed white rice and fried fish. Enjoy! 😍
Nutritional Information
(Please note that the nutritional information can vary based on portion sizes and specific ingredients used. Adjust according to your preferences.)
