Oily Oseng/Tumis Buncis Tempe Kecap (Indonesian Stir-Fried Green Beans with Tempeh in Sweet Soy Sauce)
Embark on a culinary journey to Indonesia with this delightful and vibrant dish, Oily Oseng/Tumis Buncis Tempe Kecap, which harmoniously combines the fresh crunch of green beans with the rich, savory flavors of tempeh, all beautifully glazed with a sweet soy sauce. This recipe is not only a feast for the taste buds but also a simple and quick option for a wholesome meal, perfect for both seasoned cooks and kitchen novices alike.
Ingredients
| Ingredients | Amount |
|---|---|
| Green beans (Buncis), sliced diagonally | 15-20 sticks |
| Tempeh, sliced into matchsticks | ½ block |
| Red chili pepper, sliced diagonally | 1 piece |
| Bird’s eye chili (Cabe rawit), sliced | 7 pieces |
| Vegetable oil (extra for frying) | To taste |
| Spices | |
| Garlic, minced | 3 cloves |
| Shallots, minced | 4 cloves |
| Sweet soy sauce (Kecap manis) | 3 tablespoons |
| Oyster sauce | ½ tablespoon |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
Instructions
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Prepare the Ingredients: Start by gathering all the ingredients and chopping them as specified. Having everything ready will make the cooking process smoother and more enjoyable.
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Fry the Tempeh: In a frying pan, heat a generous amount of vegetable oil over medium heat. Once hot, add the sliced tempeh and fry until it is half-dry and lightly golden. Once done, remove the tempeh from the pan and set it aside.
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Sauté the Aromatics: In the same oil, add the minced garlic, shallots, and the bird’s eye chili. Sauté these until fragrant, allowing the flavors to meld together beautifully, which will form a flavorful base for the dish.
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Add the Green Beans and Red Chili: Toss in the sliced green beans and the red chili pepper. Stir-fry until the red chili starts to soften, allowing its vibrant color and flavor to infuse into the dish.
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Combine the Tempeh and Seasonings: Return the fried tempeh to the pan, then drizzle in the sweet soy sauce and oyster sauce. Sprinkle in the salt, sugar, and ground pepper to taste. Stir well to ensure that the tempeh and green beans are evenly coated with the sauce, allowing it to amalgamate with the oil and create a glossy finish.
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Taste and Adjust: Take a moment to taste the dish. Adjust the seasoning if necessary, adding more salt, sugar, or pepper according to your preference.
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Serve: Once everything is well combined and the green beans are cooked but still crisp, your Oily Oseng/Tumis Buncis Tempe Kecap is ready to be served. Enjoy it warm, either as a main dish or as a flavorful side alongside steamed rice or your favorite protein.
This Oily Oseng/Tumis Buncis Tempe Kecap embodies the essence of Indonesian home cooking—simple, flavorful, and full of wholesome ingredients. It’s an excellent way to introduce yourself to the rich tapestry of Indonesian flavors while enjoying a satisfying meal that can be prepared in no time at all. Enjoy your culinary adventure!
