Ginger Ice Cream Recipe
Description: This delightful Ginger Ice Cream, inspired by a classic Bon Appétit recipe from May 1982, is the perfect complement to any Chinese meal. With a rich and creamy texture, it combines the warmth of fresh ginger with the sweetness of sugar, making it a must-try dessert for any occasion.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Milk |
| 2 cups | Heavy Cream |
| 4 slices | Fresh Ginger |
| 2/3 cup | Sugar |
| 1 cup | Chopped Ginger |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2477.8 |
| Total Fat | 194.1 g |
| Saturated Fat | 120.8 g |
| Cholesterol | 720.4 mg |
| Sodium | 421.1 mg |
| Total Carbohydrates | 170.9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 133.9 g |
| Protein | 25.9 g |
Instructions
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Prepare the Base: In a medium saucepan, combine the milk, heavy cream, and the fresh ginger slices, setting it over low heat.
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Heat Mixture: Gently heat the mixture until bubbles begin to form, stirring constantly for about 5 minutes. Important: Do not let the mixture come to a boil.
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Remove Ginger: Once heated, remove the saucepan from the heat and discard the ginger slices to avoid any overpowering flavors.
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Incorporate Sugar: Add the sugar to the warm mixture, stirring until it completely dissolves, creating a sweet, fragrant base.
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Cool Down: Allow the mixture to cool to room temperature to ensure the final product achieves a smooth consistency.
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Add Chopped Ginger: Once cooled, stir in the chopped ginger, adding an extra layer of texture and flavor.
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Chill the Mixture: Place the mixture in the refrigerator and let it chill until very cold, about 2-3 hours.
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Churn the Ice Cream: Transfer the cold mixture to your ice cream maker and process according to the manufacturer’s instructions, typically for about 20-25 minutes.
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Freeze or Serve: If you wish to enjoy it immediately, serve the freshly churned ice cream. Otherwise, transfer it to an airtight container and freeze until firm.
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Serving Suggestion: For the best experience, let the ice cream soften in the refrigerator for 20 minutes before serving for optimal scoopability.
Keywords: Dessert, Frozen Desserts, Ginger Ice Cream, Easy Recipes, < 30 Mins
Rating: ★★★★☆ (4.5/5 based on 4 reviews)
This Ginger Ice Cream not only elevates your meal but also offers a refreshing finish, perfect for hot summer evenings or any celebratory occasion. Enjoy the unique flavor that ginger brings to a classic dessert!
