Chicken Lasagna Recipe
Indulge in a delightful Chicken Lasagna that brings the comforting essence of Italian cuisine right to your table. This dish is not only a feast for the eyes but also a hearty meal that promises to satisfy. Perfect for a family lunch or an inviting dinner gathering, this recipe features layers of tender chicken, gooey cheese, and a vibrant tomato basil sauce, all nestled between no-boil lasagna sheets. Let’s dive into the details of this sumptuous dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken | 300 grams |
| Black pepper powder | 1 tablespoon |
| Paprika powder | 1½ teaspoons |
| Lemon juice | 1 |
| Salt | To taste |
| Lasagna sheets (no pre-cooking needed) | 10 sheets |
| Mozzarella cheese (shredded) | 1 cup |
| Parmesan cheese | To taste |
| Tomato basil pasta sauce | 1 cup |
| Parsley leaves (chopped) | ½ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 28 grams |
| Carbohydrates | 35 grams |
| Total Fat | 25 grams |
| Saturated Fat | 10 grams |
| Fiber | 2 grams |
| Sugars | 5 grams |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 45 minutes |
| Total Time | 55 minutes |
Servings
| Number of Servings | Serves |
|---|---|
| 4 |
Instructions
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Marinate the Chicken: Begin by washing and cleaning the boneless chicken thoroughly. In a mixing bowl, combine the black pepper powder, paprika powder, salt, and lemon juice. Add the cleaned chicken pieces, ensuring they are well coated with the marinade. Cover the bowl and let the chicken marinate for 1 to 2 hours in the refrigerator, allowing the flavors to infuse.
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Cook the Chicken: Heat olive oil in a pan over medium flame. Once the oil is hot, add the marinated chicken pieces to the pan. Sauté the chicken until it is thoroughly cooked and no longer pink, approximately 15 minutes. Remove the cooked chicken from the pan and let it rest for a few minutes before shredding or cutting it into bite-sized pieces.
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Preheat the Oven: While the chicken is cooking, preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Prepare a 9-by-13-inch baking dish by greasing it generously with butter.
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Layer the Lasagna: Start layering your lasagna by placing a single layer of the no-boil lasagna sheets at the bottom of the greased baking dish. Spoon some of the tomato basil pasta sauce over the lasagna sheets, followed by a sprinkle of shredded mozzarella cheese. Then, add a layer of the cooked chicken pieces and top with more mozzarella and a sprinkle of chopped parsley. Repeat this layering process until you reach the top of the dish, finishing with a layer of cheese.
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Bake: Place the assembled lasagna in the preheated oven. Bake for approximately 7 to 12 minutes, or until the cheese is melted and bubbly, and the top layer is lightly browned.
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Rest and Serve: Once baked, allow the lasagna to rest for about 10 minutes. This resting time helps the layers set, making it easier to slice. Before serving, scatter the remaining chopped parsley leaves over the top for a fresh touch. Cut the lasagna into squares and serve hot.
Serving Suggestions
This Chicken Lasagna is perfect on its own, but for a complete dining experience, consider serving it alongside some Fennel Pesto Pull-Apart Bread and a glass of your favorite wine. This combination will surely elevate your meal to a delightful culinary adventure.
Conclusion
With its savory layers of chicken, melted cheese, and rich tomato sauce, this Chicken Lasagna will quickly become a beloved dish in your household. Not only is it comforting and satisfying, but it’s also an excellent way to bring loved ones together around the dinner table. Enjoy your delicious creation and the smiles it brings!
