Kering Tempe, Teri, and Peanuts Recipe
Ingredients
| Ingredient | Amount/Details |
|---|---|
| Tempe | 1 piece (20×20 cm), thinly sliced, fried until crispy |
| Peanuts | As needed, fried |
| Fried Anchovies | As needed |
| Spice Blend: | |
| Shallots | 10, finely chopped |
| Garlic | 5 cloves, finely chopped |
| Bird’s Eye Chili | To taste |
| Completing Spices: | |
| Kaffir Lime Leaves | A few leaves |
| Palm Sugar | To taste |
| Salt | To taste |
| Shrimp Paste | A small amount |
Instructions
- In a skillet, heat some oil and sauté the finely chopped shallots, garlic, kaffir lime leaves, palm sugar, salt, and shrimp paste until fragrant and golden. Turn off the heat once the aroma fills your kitchen.
- Add the crispy fried tempe, fried peanuts, and anchovies into the skillet. Toss everything gently to combine, ensuring the spices coat all the ingredients evenly.
- Taste the mixture and adjust seasoning as necessary. Feel free to add more chili if you prefer extra heat.
- Serve as a delightful side dish or snack. Enjoy your culinary adventure with this crispy, savory treat!
Happy cooking!
