Potato Achari Recipe: A Flavorful North Indian Delight
Potato Achari, a vibrant and tangy dish from North India, brings together the comforting taste of potatoes with the zesty flavors of pickles and spices. Perfect for a cozy dinner, this vegetarian delight will surely impress your family and friends. Below, you will find a comprehensive guide to crafting this flavorful dish, including all the ingredients, nutritional information, and step-by-step instructions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 medium-sized |
| Asafoetida (Heeng) | 1/2 teaspoon |
| Cumin seeds (Jeera) | 1 teaspoon |
| Dried red chilies | 3 whole |
| Pickle (your choice) | 3 tablespoons |
| Vinegar | 2 tablespoons |
| Sugar | 1/2 teaspoon |
| Oil | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 25g |
| Fiber | 3g |
| Sugar | 1g |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 15 |
| Cooking | 15 |
| Total Time | 30 |
Servings
- Serves: 4
Cuisine and Course
| Cuisine | Course |
|---|---|
| North Indian | Dinner |
Dietary Information
- Vegetarian
Instructions
-
Prep the Potatoes: Start by washing the potatoes thoroughly and then boil them until they are half-cooked. Once boiled, peel off the skin and cut them into bite-sized pieces.
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Fry the Potatoes: In a deep frying pan or kadhai, heat some oil over medium heat. Add the boiled potato pieces and sauté until they turn golden brown. Remove the fried potatoes from the pan and set them aside.
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Sauté the Spices: In the same pan, add the asafoetida, cumin seeds, and dried red chilies. Sauté these spices for about 15 seconds until fragrant.
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Combine Ingredients: Add the fried potatoes back into the pan along with the pickle. Mix everything together well so that the potatoes are coated with the spices and pickle.
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Add Vinegar and Simmer: Pour in the vinegar and allow the mixture to simmer for 2 to 3 minutes, letting the flavors meld beautifully.
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Finish the Dish: After simmering, add the sugar and a splash of water, stirring to combine. Cook for an additional minute to allow the sugar to dissolve and the dish to come together.
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Serve Hot: Your delicious Potato Achari is ready to be served! Pair it with garlic dal and fresh phulkas for a wholesome meal.
Enjoy the burst of flavors in every bite of this Potato Achari, a true testament to the culinary richness of North Indian cuisine. This dish not only satisfies your taste buds but also makes for an impressive addition to any dinner table. Happy cooking!
