Simple Tempe Mendoan Recipe
Tempe Mendoan is a delightful Indonesian dish featuring crispy fried tempeh, often enjoyed as a snack or appetizer. This recipe captures the essence of traditional mendoan, ensuring a deliciously simple preparation that anyone can master in their own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 box |
| Seasoned flour mix | 1 packet (e.g., Sajiku) |
| All-purpose flour | 2 tablespoons (e.g., Cakra) |
| Egg | 1 |
| Water | As needed |
| Oil | For frying |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh block into two equal halves, and then cut each half into thin slices. Aim for about five pieces from each half, depending on your desired thickness. Set aside the sliced tempeh for later use.
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Mix the Batter: In a mixing bowl, combine the seasoned flour mix with the all-purpose flour. Crack the egg into the mixture and stir well to create a uniform blend. Gradually add water, mixing until you achieve a batter that is neither too thin nor too thick—this consistency will help create the perfect coating for frying.
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Heat the Oil: In a frying pan, pour in enough oil to submerge the tempeh slices and heat over medium heat until hot.
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Coat the Tempeh: Take each slice of tempeh and dip it into the batter, ensuring it is fully coated in the flour mixture. Allow any excess batter to drip off.
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Fry the Tempeh: Carefully place the coated tempeh slices into the hot oil. Fry them for several minutes until they are golden brown and crispy.
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Flip for Even Cooking: Once the underside is lightly browned, gently flip the slices to cook the other side until it reaches a similar golden hue.
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Repeat the Process: Continue this frying process until all the tempeh slices are cooked and enjoy the aroma filling your kitchen.
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Serve: Once all the tempeh mendoan slices are fried to perfection, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Your Simple Tempe Mendoan is now ready to be served! Enjoy it as a snack on its own or with your favorite dipping sauce for a delightful culinary experience.
This recipe not only showcases the versatility of tempeh but also brings a taste of Indonesia into your home, making it an excellent addition to your culinary repertoire. Happy cooking!
