Crispy Tempe with Egg (Tempe Kriuk Telur)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe, finely chopped | 1 slice |
| Egg, beaten | 1/2 |
| Rice flour | 4 tablespoons |
| Mushroom broth | To taste |
| Water | As needed |
Instructions
- Dissolve the mushroom broth in a small amount of water to create a flavorful base.
- In a mixing bowl, combine the dissolved broth with the rice flour and beaten egg. Gradually add water until the mixture reaches a slightly runny consistency.
- Fold in the finely chopped tempeh until well-coated in the batter.
- Ensure the batter is thin enough so that the tempeh can fry up crispy when cooked.
- Heat oil in a frying pan and carefully drop spoonfuls of the batter-coated tempeh into the hot oil. Fry until golden brown and crispy.
- Serve immediately and enjoy your crispy tempe!
Happy cooking!
