Hawaiian Teriyaki Burgers
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Category: Lunch/Snacks
Servings: 5
Description
Indulge in the mouthwatering flavors of our Hawaiian Teriyaki Burgers, a delightful fusion of savory and sweet that will transport your taste buds straight to the islands. This recipe is not just about satisfying your hunger; it’s a culinary adventure that’s incredibly simple to make, making it a perfect choice for lunch or a quick snack. Gather your family and friends for a delicious meal that’s guaranteed to impress, all while being budget-friendly and ready in just 30 minutes.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| ¼ cup | Soy sauce |
| ¼ cup | Sugar |
| 1 | Fresh ginger, grated |
| 1 | Garlic clove, minced |
| 1 | Egg |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 227.9 kcal |
| Total Fat | 10.2 g |
| Saturated Fat | 4 g |
| Cholesterol | 101.3 mg |
| Sodium | 878.9 mg |
| Total Carbohydrates | 12.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 10.4 g |
| Protein | 21.1 g |
Instructions
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Mix the Ingredients: In a large mixing bowl, combine the lean ground beef with the soy sauce, sugar, grated ginger, minced garlic, and egg. Use your hands to mix everything together gently, ensuring that the flavors meld without overworking the meat, which can make the patties tough.
-
Form the Patties: Once the mixture is well combined, divide it into five equal portions. Shape each portion into a patty that is slightly larger than the buns you plan to use, as they will shrink during cooking.
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Cook the Patties: Preheat your grill or frying pan over medium-high heat. Cook the patties for about 15 minutes, flipping them halfway through, or until they reach your desired level of doneness. Ensure that the internal temperature of the patties reaches 160°F (71°C) for safety.
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Assemble Your Burgers: Once cooked, transfer the patties to burger buns and add your favorite toppings, such as pineapple slices, lettuce, tomato, or additional teriyaki sauce, for an extra burst of flavor.
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Serve and Enjoy: Serve the Hawaiian Teriyaki Burgers hot, accompanied by your choice of sides such as sweet potato fries or a fresh salad, and savor the delightful blend of Hawaiian-inspired flavors.
Keywords
Meat, Asian, High Protein, Kid Friendly, Summer, Easy, Inexpensive, < 30 Mins, High In
Ratings
Aggregated Rating: 4.5
Review Count: 2
With this Hawaiian Teriyaki Burger recipe, you’re not just cooking a meal; you’re creating a joyful experience that everyone will love. Whether it’s a summer barbecue or a casual lunch, these burgers are sure to become a family favorite. Enjoy the taste of the islands right in your backyard!
