Perkedel Tempe: A Delightful Indonesian Tempeh Fritter Recipe
Perkedel tempe is a traditional Indonesian dish that transforms humble ingredients into a deliciously crispy and savory treat. These fritters are perfect as a side dish for rice or as a delightful snack on their own. Let’s dive into the culinary journey of making this delectable dish, ensuring each step is infused with love and care.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (steamed) | 1 block |
| Green onion | 1 stalk, finely chopped |
| Egg | 1 small |
| Royco seasoning | To taste |
| Breading flour | As needed |
Instructions
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Steam the Tempeh: Begin by steaming the block of tempeh until it is tender. This step enhances the flavor and texture of the tempeh, making it perfect for mashing.
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Mash the Tempeh: Once steamed, transfer the tempeh to a mixing bowl and mash it thoroughly until it reaches a smooth consistency.
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Combine Ingredients: Add the finely chopped green onion, a pinch of Royco seasoning (be careful not to over-season), and the egg to the mashed tempeh. Mix well until all ingredients are evenly incorporated, creating a cohesive mixture.
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Shape the Fritters: With clean hands, take portions of the mixture and form them into small balls. Then, flatten each ball gently to create patties.
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Coat with Breading Flour: Roll each patty in the breading flour, ensuring an even coating. This step will help achieve that coveted crispy texture when fried.
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Fry the Fritters: In a skillet, heat oil over medium heat. Once the oil is hot, carefully place the breaded patties into the skillet. Fry them until they turn golden brown on both sides, about 3-4 minutes per side.
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Serve: Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to absorb any excess oil. Arrange the golden-brown Perkedel Tempe on a serving platter, ready to be enjoyed.
Serving Suggestions
Perkedel tempe can be served warm as a side dish alongside a steaming bowl of rice or enjoyed as a delightful snack. They also pair wonderfully with chili sauce or sweet soy sauce for an added burst of flavor.
Enjoy these crispy, savory Perkedel Tempe as a testament to the beauty of Indonesian cuisine, where simple ingredients come together to create something truly delightful.
