Dahi Batata Puri Chaat Recipe – Classic Indian Tea Time Snack
Indulge in the delightful crunch and tangy flavor explosion of Dahi Batata Puri Chaat, a popular street food from North India. This classic chaat recipe is perfect for tea time, offering a harmonious blend of spicy, sweet, and tangy flavors. Each bite of this puri is filled with soft potatoes, cooling yogurt, and a burst of chutneys, topped with crispy sev, making it an irresistible snack for any occasion. Here’s a step-by-step guide on how to recreate this classic dish at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pani Puris | 24 pieces |
| Potatoes (Aloo) – boiled and cubed | 2 medium-sized |
| Raw Mango – finely chopped (optional) | 1/4 cup (if in season) |
| Chaat Masala Powder | 1 teaspoon |
| Lemon Juice | 1 teaspoon |
| Onions – finely chopped | 2 medium-sized |
| Curd (Dahi/Yogurt) – whisked | 1/2 cup |
| Black Salt (Kala Namak) | To taste |
| Sugar | 1 tablespoon |
| Red Chilli Powder | Optional, for garnish |
| Chaat Masala Powder (for garnish) | Optional, for garnish |
| Green Chutney (Coriander & Mint) | 1/2 cup |
| Sweet Chutney (Date & Tamarind) | 1/2 cup |
| Sev (crunchy gram flour noodles) | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 7g |
| Carbohydrates | 48g |
| Fiber | 6g |
| Fats | 6g |
| Sugars | 9g |
| Sodium | 350 mg |
| Calcium | 80 mg |
| Iron | 2 mg |
Preparation and Cooking Time
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 45 mins | 0 mins | 45 mins | 2 |
Step-by-Step Instructions
-
Boiling the Potatoes
Begin by boiling the potatoes. In a pressure cooker, add the potatoes along with sufficient water. Close the lid and pressure cook for 2 to 3 whistles. Once done, let the pressure release naturally. After cooling, peel and cut the boiled potatoes into cubes or squares. Set aside for later use. -
Making the Chutneys
Prepare the key chutneys that give this chaat its characteristic flavors. Make Green Chutney using fresh coriander and mint leaves, Garlic Chutney (if desired for added spice), and Sweet Date & Tamarind Chutney. Keep these chutneys aside, ready for assembling the puris. -
Prepare the Potato Filling
In a mixing bowl, combine the boiled potato cubes, finely chopped raw mango (if in season), 1 teaspoon of chaat masala, and freshly squeezed lemon juice. Mix well to ensure all ingredients are well coated. Set aside. -
Whisking the Yogurt (Dahi)
In a small bowl, whisk the curd until it is smooth and creamy. To enhance the flavor, you can add a pinch of black salt and a teaspoon of sugar. Keep the whisked yogurt aside. -
Assembling the Pani Puris
Arrange the crispy puris on a serving plate. Gently poke a small hole in each puri using a spoon or your fingers to create space for the filling. Be careful not to crack them too much. -
Stuffing the Puri
Fill each puri with a spoonful of the potato mixture. Next, add a spoonful of the finely chopped onions. Drizzle the puris with the whisked curd to give it a creamy layer. You can adjust the amount of yogurt based on personal preference. -
Adding the Chutneys
Now, drizzle the prepared Green Chutney and Sweet Date & Tamarind Chutney over the stuffed puris. For those who enjoy a spicy kick, you can also add a bit of the Garlic Chutney. -
Garnishing
Finish off the Dahi Batata Puri Chaat by sprinkling generous amounts of sev over the top. Garnish further with a light dusting of chaat masala powder and red chilli powder. For an extra burst of flavor, you can also sprinkle a bit more black salt or lemon juice. -
Serving Suggestions
Serve the Dahi Batata Puri Chaat immediately to ensure the puris retain their crispness. Pair it with Bhel Puri, Bombay Masala Sandwich, and a hot cup of Masala Chai for a complete tea-time snack party.
Tips for Perfect Dahi Batata Puri Chaat
- Crispy Puris: Ensure your puris are fresh and crisp. If they have gone slightly soft, you can crisp them up by popping them into a preheated oven for a few minutes.
- Consistency of Chutneys: The chutneys should neither be too thick nor too runny. Adjust their consistency by adding water if they’re too thick, or reducing them slightly on the stove if too watery.
- Customizing Spice Levels: This chaat is extremely versatile when it comes to spiciness. For a milder version, reduce the amount of chilli powder and garlic chutney. If you prefer it spicy, add more green chutney and red chilli powder.
- Making Ahead: You can boil the potatoes, chop the onions, and prepare the chutneys ahead of time. Assemble the puris just before serving to ensure they remain crunchy.
Variations to Try
- Papdi Chaat: If you don’t have puris, you can use flat, crispy papdi (fried flour discs) instead. The flavors remain the same, but the texture varies slightly.
- Dahi Puri without Potatoes: For a lighter version, you can skip the potatoes and simply fill the puris with chutneys, onions, and yogurt. It’s equally delicious!
- Healthier Version: You can bake the puris instead of using the deep-fried ones and opt for low-fat yogurt to make this snack more diet-friendly.
This Dahi Batata Puri Chaat recipe brings the flavors of the streets of India to your home. Whether you’re planning a chaat party or simply looking for an evening snack to enjoy with your tea, this delightful and flavorful recipe is sure to be a hit! Enjoy the medley of tangy, spicy, and sweet flavors in every crunchy bite!
