Zesty Greek Lemon Potatoes (Ellinikos Lemoni Patatas)

Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

Description:
Dive into the delightful world of Greek cuisine with our Ellinikos Lemoni Patatas, a dish that embodies the vibrant flavors of Mediterranean cooking. These lemon-infused potatoes are not only easy to prepare but also perfect for sharing with family and friends at any gathering. The combination of zesty lemon, aromatic garlic, and fragrant herbs creates a dish that is both comforting and refreshing, making it a wonderful addition to your dinner table.

Recipe Overview

Nutritional Information

Ingredients

Instructions

1. Prepare the Potatoes: Begin by peeling the Yukon Gold potatoes, which will yield a creamy texture once roasted. After peeling, cut each potato in half; if your potatoes are particularly large, consider quartering them to ensure even cooking.

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2. Soak the Potatoes: Place the cut potatoes in a bowl of cold water. This step helps to remove excess starch, resulting in a crisper texture once roasted. Let them soak while you prepare the marinade.

3. Make the Marinade: In a gallon-sized zipper bag, combine the lemon juice, olive oil, minced garlic, dried oregano, sea salt, fresh ground black pepper, and chicken broth (or lamb stock, depending on your preference). Seal the bag and shake vigorously until all ingredients are well blended, creating a flavorful marinade.

4. Marinate the Potatoes: Drain the soaked potatoes and pat them dry with a clean kitchen towel. Transfer the potatoes to the marinade-filled bag, ensuring they are all well coated. Allow the potatoes to marinate for at least 2 hours, giving the flavors ample time to penetrate.

5. Preheat the Oven: As the potatoes marinate, preheat your oven to 400°F (200°C). This ensures the potatoes will roast to perfection once placed in the oven.

6. Prepare for Roasting: After marination, take a large casserole dish—preferably a white Pyrex dish measuring approximately 13 x 9 x 3 inches. Pour the marinated potatoes and any leftover marinade into the dish. Spread the potatoes out evenly, ensuring they are well coated in the marinade.

7. Roast the Potatoes: Place the casserole in the preheated oven and roast for about 1 hour and 10 minutes. Be sure to turn the potatoes occasionally during roasting; this helps them to cook evenly and absorb all those delightful flavors.

8. Check for Sauce: After roasting, check the casserole; there should be plenty of sauce left over. This sauce is perfect for drizzling over the potatoes when serving.

9. Crisp them Up (Optional): If you prefer a bit of crispiness on your potatoes, consider placing them under the broiler for an additional 5 minutes. This step is optional but can add a delightful texture to your dish.

10. Serve: Once finished, remove the potatoes from the oven, allowing them to cool slightly before serving. These Ellinikos Lemoni Patatas are best enjoyed warm, drizzled with the leftover marinade sauce for added flavor.

Enjoy your delicious Ellinikos Lemoni Patatas! This recipe not only highlights the vibrant flavors of Greece but also brings a touch of warmth and comfort to your dining experience. Perfect for a family dinner, festive gatherings, or as a side dish alongside your favorite proteins, these Greek lemon potatoes are sure to impress.

Feel free to share your experience or any modifications you make to this recipe on lovewithrecipes.com!