Creamy Mixed Vegetable Risotto
This delightful Creamy Mixed Vegetable Risotto is a beautiful tribute to the Italian culinary tradition, combining the rich flavors of Arborio rice with a medley of vibrant vegetables. Perfect for a cozy dinner, this dish is not only satisfying but also brings an elegant touch to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Butter | 2 tablespoons |
| Onions (finely chopped) | 1/4 cup |
| Garlic (finely minced) | 4 cloves |
| Vegetable stock | 1 liter |
| Red, yellow, and green bell peppers (finely chopped) | 1/2 cup |
| Button mushrooms (chopped) | 8 |
| Fresh cream | 3 tablespoons |
| Processed cheese (grated) | 3/4 cup |
| Salt | to taste |
| Black pepper powder | to taste |
| Dried oregano (powder) | to taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 450 |
| Protein | 12g |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Carbohydrates | 56g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Sodium | 500mg |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 15 minutes |
| Cooking | 35 minutes |
| Total | 50 minutes |
Servings
| Number of Servings |
|---|
| 3 |
Instructions
-
Sautéing Aromatics:
Begin by heating a heavy-bottomed pan over medium heat and adding a teaspoon of butter. Once melted, introduce the finely chopped onions and minced garlic. Sauté these aromatics for approximately 3 to 5 minutes until the onions become soft and translucent. -
-
Cooking the Rice:
Add the Arborio rice to the pan and stir well to combine. Pour in about one cup of vegetable stock and bring the mixture to a gentle boil. As it reaches a boil, reduce the heat to low and let it simmer. Stir occasionally until the broth is completely absorbed. -
Adding More Stock:
Gradually add the remaining vegetable stock in increments, continuing to simmer and stir until the rice is fully cooked and has absorbed the liquid. Should the stock evaporate before the rice is tender, simply add a splash of warm water to aid in cooking. -
Preparing the Vegetables:
While the rice is cooking, take another pan and add a teaspoon of butter over medium heat. Toss in the chopped bell peppers and mushrooms. Season lightly with salt and pepper, sautéing until the vegetables are tender yet still crisp, about 5-7 minutes. Cooking them over low heat ensures they maintain a beautiful texture. -
Bringing It All Together:
Once the rice is perfectly cooked, stir in the grated cheese and fresh cream. Mix thoroughly until the cheese has melted and everything is well combined. -
Finishing Touches:
Gently fold in the sautéed vegetables, along with a sprinkle of crushed black pepper and dried oregano. Stir to incorporate all ingredients evenly. -
Serving:
Serve your Creamy Mixed Vegetable Risotto hot, allowing its creamy richness to shine through. For a truly delightful dining experience, pair it with a fresh Insalata Caprese Salad, which will complement the flavors beautifully.
Tips for Success
- Stock Choice: Opt for a high-quality vegetable stock for the best flavor. Homemade stock can elevate this dish even more.
- Rice Texture: For a perfect risotto, the rice should be al dente. It’s essential to stir frequently, allowing the starches to release for that creamy consistency.
- Vegetable Variations: Feel free to customize the vegetables based on seasonal offerings or personal preferences. Zucchini, asparagus, or spinach can be delightful additions.
Indulge in the warmth and comfort of this Creamy Mixed Vegetable Risotto, where every creamy bite is a celebration of fresh ingredients and Italian tradition. Enjoy!
