One Pot Spinach Macaroni Pasta Recipe
Overview
Indulge in the delightful simplicity of this One Pot Spinach Macaroni Pasta Recipe, where creamy, cheesy flavors meld seamlessly with vibrant spinach, making it the ultimate comfort dish. Perfect for a quick dinner, this vegetarian recipe embodies the essence of Italian cuisine with minimal cleanup—ideal for busy weeknights.
Ingredients
| Ingredient | Quantity |
|---|---|
| Macaroni pasta | 2 cups |
| Fresh spinach (tightly packed) | 1-1/2 cups |
| Sunflower oil | 1/2 teaspoon |
| Parmesan cheese | 3/4 cup |
| Milk | 1/2 cup |
| Butter | 3 tablespoons |
| Black pepper powder | 1 tablespoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 450 |
| Protein | 16g |
| Carbohydrates | 55g |
| Fat | 18g |
| Fiber | 3g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 10 mins |
| Cooking | 15 mins |
| Total | 25 mins |
Servings
Serves: 2
Instructions
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Cook the Macaroni: Begin by bringing a pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
-
Sauté the Spinach: In the same pot, melt the butter over medium heat. Add the finely chopped spinach and sauté until wilted, approximately 2-3 minutes.
-
Combine Ingredients: Return the drained macaroni to the pot with the sautéed spinach. Pour in the milk and sprinkle in the salt and black pepper. Stir gently to combine all the ingredients.
-
Add Cheese: Gradually mix in the Parmesan cheese, allowing it to melt and create a creamy sauce. Stir until the pasta is evenly coated.
-
Serve: Turn off the heat and let it sit for a minute before serving. This dish is perfect on its own or paired with Fennel Pesto Pull-Apart Bread for an extra touch of flavor.
Enjoy
Serve your One Pot Spinach Macaroni as a comforting one-dish meal, relishing the blend of flavors and textures that make it a beloved choice for light dinners. Enjoy the warmth and satisfaction of this delicious Italian-inspired recipe!
