Nutty Oats and Berry Truffle Recipe
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 2
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant Oats (Oatmeal) | 1 cup |
| Brown Sugar (Demerara Sugar) | 1 cup |
| Dried Blueberries | 2 tablespoons |
| Roasted Almonds (Badam) | 12, chopped |
| Ghee or Butter | 1/4 cup |
| All Spice Powder | 1 teaspoon |
Instructions
To embark on your delightful Nutty Oats and Berry Truffle journey, start by placing the instant oats and brown sugar into a food processor, blending them until you achieve a fine crumb consistency; set this mixture aside. Next, transfer the crumbly mixture into a large mixing bowl, adding in the all-spice powder, dried blueberries, and chopped roasted almonds, stirring everything together until well combined. Gradually incorporate the ghee or butter, ensuring a thorough mix.
Now comes the fun part: you’ll need to work quickly to shape the mixture into bite-sized round balls, as it will begin to firm up. Once formed, roll each oat bite in slivered almonds for an added crunch. Your Nutty Oats and Berry Truffles are now ready to enjoy as a tasty snack or to be neatly packed into lunchboxes, making them a perfect treat for kids and adults alike!
