Noodle Sizzler with Garlic Pepper Sauce and Baked Vegetables

Delight in a symphony of flavors with this Noodle Sizzler with Garlic Pepper Sauce and Baked Vegetables, a dish that marries the best of Asian cuisine with a vibrant medley of vegetables, perfect for a special dinner or a casual gathering with friends. The sizzling noodles, paired with a rich garlic pepper sauce and beautifully baked vegetables, create an unforgettable dining experience. Let’s dive into this culinary adventure!

Ingredients

For the Noodles

For the Baked Vegetables

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Total Time: 65 minutes

Servings

• Servings: 2

Cuisine

• Cuisine: Asian
• Course: Dinner
• Diet: Vegetarian

Instructions

Step 1: Prepare the Noodles

To begin this culinary journey, heat 1 tablespoon of extra virgin olive oil in a wok or heavy-bottomed pan over medium-high heat. Add 3 finely chopped cloves of garlic, 1 teaspoon of grated ginger, and the shredded cabbage. Sauté for about 1-2 minutes, allowing the cabbage to soften slightly. Next, stir in 2 tablespoons of soy sauce, 2 tablespoons of red chilli sauce, 1 teaspoon of black pepper powder, and salt to taste. Gently toss in the cooked Hakka noodles, mixing thoroughly to ensure every strand is coated in this flavorful blend.

Step 2: Make the Garlic Pepper Sauce

Next, let’s craft the star of our dish, the garlic pepper sauce. Begin by carefully removing the charred skin from the fire-roasted red bell pepper and fresh red chillies. Deseed and roughly chop them into smaller pieces. In a separate heavy-bottomed pan, heat 1 tablespoon of extra virgin olive oil and add 8 finely chopped cloves of garlic and 1 finely chopped onion. Sauté for a few seconds until fragrant, then incorporate the chopped bell pepper and chillies along with a pinch of salt. Allow this mixture to cool slightly before transferring it to a blender. Blend until smooth, adding water as needed to achieve a pourable consistency.

Step 3: Bake the Vegetables

While your sauce cools, let’s move on to the baked vegetables. Preheat your oven to 180°C (350°F). In an oven-proof dish, toss together 1 cup of mixed vegetables—blanched cauliflower, diced green bell pepper, and quartered button mushrooms. Drizzle with 1 tablespoon of sunflower oil, sprinkle with salt to taste, and finish with 1 teaspoon of black pepper powder. Bake in the preheated oven until the vegetables are tender yet still vibrant, about 15-20 minutes.

Step 4: Assemble the Sizzler

The final step is to assemble your magnificent sizzler. Preheat one large or two small sizzler plates until they are red hot—this is crucial for that delightful sizzle. Ensure both the noodles and baked vegetables are hot before proceeding. Place the heated plate on a wooden base to protect your table. Lay 1-2 cabbage leaves on one half of the hot plate to create a barrier, then artfully arrange the hot noodles on one side and the baked vegetables on the other. Generously pour the garlic pepper sauce over both the noodles and the vegetables, allowing it to cascade down the sides, enhancing the visual appeal.

Step 5: Serve

Serve your Noodle Sizzler with Garlic Pepper Sauce and Baked Vegetables immediately, enjoying the delightful sizzle as it reaches the table. This dish pairs beautifully with Korean Style Kim Chi Udon Stir Fry and Hunan Style Smacked Cucumber Pickles for a well-rounded meal that is sure to impress your guests.

Conclusion

Indulging in this Noodle Sizzler with Garlic Pepper Sauce and Baked Vegetables not only tantalizes your taste buds but also brings an element of fun and flair to your dining experience. Whether you’re hosting a dinner party or simply looking to treat yourself to a delicious meal, this recipe is a celebration of flavor and texture, showcasing the vibrant essence of Asian cuisine in every bite. Enjoy the sizzle, relish the flavor, and most importantly, savor the love that goes into every preparation.