Sweet & Spicy Totapuri Mango Chutney Recipe
This delightful Sweet & Spicy Totapuri Mango Chutney combines the tangy flavor of raw Totapuri mango with the sweetness of jaggery and the warmth of spices, creating an unforgettable condiment perfect for summer meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Totapuri Mango (Raw) | 250 grams |
| Grated Jaggery | 400 grams |
| Kashmiri Red Chilli Powder | 2 tablespoons |
| Cumin Seeds (Jeera) | 2 tablespoons |
| Salt | To taste |
Nutritional Information
| Serving Size | 1 tablespoon |
|---|---|
| Calories | Approx. 60 |
| Total Fat | 0 g |
| Carbohydrates | 15 g |
| Sugars | 12 g |
| Protein | 0 g |
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 20 minutes | 40 minutes |
Servings
- Yields: 10 servings
Cuisine
- Type: Indian
- Course: Side Dish
- Diet: Vegetarian
Instructions
- Begin by washing and wiping the Totapuri mango thoroughly.
- Peel the mango and chop it into small, rough pieces.
- In a mixer jar, combine the chopped mango, cumin seeds, salt, Kashmiri red chilli powder, and half of the grated jaggery. Blend this mixture until you achieve a fine paste.
- Add the remaining jaggery and blend again until the chutney reaches your desired consistency.
- Store the Sweet & Spicy Totapuri Mango Chutney in a sterilized bottle, keeping it in a dry place for freshness.
- Serve this chutney alongside puris and aamras for a light and refreshing summer meal.
This chutney not only complements Indian dishes beautifully but also adds a vibrant twist to your table, making it the ultimate accompaniment for any gathering!
