Healthy Vegetable Fries Recipe (Oven-Roasted Potato, Zucchini, and Carrot Fries)
Elevate your snacking experience with these delightful Healthy Vegetable Fries, featuring a colorful mix of potatoes, zucchini, and carrots that are perfectly oven-roasted to golden perfection. Ideal as a side dish or a healthy appetizer, these fries are both nutritious and delicious!
Ingredients
| Ingredient | Quantity |
|---|---|
| Green zucchini | 1, cut into 2-inch sticks |
| Yellow zucchini | 1, cut into 2-inch sticks |
| Carrots (Gajjar) | 2, cut into 2-inch sticks |
| Potatoes (Aloo) | 2, peeled and cut into 2-inch sticks |
| Whole wheat breadcrumbs (brown bread) | 1 cup |
| Italian seasoning | 2 teaspoons |
| Garlic powder | ½ teaspoon |
| Egg white | 1 |
| Black pepper powder (crushed) | ½ teaspoon |
| Red chili flakes | 1 teaspoon |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 150 |
| Protein | 5g |
| Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Sugars | 3g |
| Fat | 2g |
Preparation Time
| Task | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
Instructions
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Preheat the Oven: Begin by preheating your oven to 220°C (425°F). This step is essential to ensure that the fries achieve the perfect crispiness.
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Prepare the Baking Sheet: Grease a baking sheet with a light layer of oil or butter to prevent the vegetable fries from sticking.
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Whisk the Egg White: In a small bowl, whisk together the egg white, salt, and black pepper. Set aside.
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Prepare the Breadcrumb Mixture: In another mixing bowl, combine the whole wheat breadcrumbs with Italian seasoning, garlic powder, and red chili flakes. Transfer this mixture to a small flat tray or plate for easy coating.
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Coat the Vegetable Sticks: Brush the prepared vegetable sticks with the egg white mixture, ensuring they are evenly coated. Next, roll them in the breadcrumb mixture until fully coated.
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Arrange on Baking Sheet: Place the coated vegetable fries on the greased baking sheet in a single layer, ensuring they are not overcrowded.
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Bake: Bake in the preheated oven for about 15 to 20 minutes, or until the vegetable fries are well browned and golden. For even baking, flip the fries halfway through using a pair of tongs.
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Serve: Once done, remove the fries from the oven and arrange them on a serving platter. Serve these Healthy Vegetable Fries with a refreshing Tzatziki sauce for dipping, making them a perfect side dish or appetizer for any occasion.
Enjoy this nutritious twist on a classic favorite, and let the flavors of fresh vegetables shine through!
