Andhra Style Pappulo Undrallu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1/2 cup |
| Jaggery (for dumplings) | 3 tablespoons |
| Water (for dumplings) | 1 cup |
| Yellow Moong Dal (Split) – cooked | 1/2 cup |
| Milk | 1 cup |
| Jaggery (for syrup) | 3/4 cup |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Coconut milk | 1/2 cup |
| Ghee | 1 tablespoon |
| Cashew nuts | 12 |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 5g |
| Fat | 8g |
| Carbohydrates | 30g |
| Fiber | 2g |
Instructions
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Prepare the Moong Dal: Begin by washing and boiling the yellow moong dal in 1 cup of water using a pressure cooker for about 2 whistles. Once cooked, allow it to cool and then mash it lightly. Set aside.
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Make the Rice Flour Dumplings: In a saucepan, heat 1 cup of water and add 3 tablespoons of jaggery. Bring the mixture to a boil. Gradually add the rice flour while whisking continuously until it forms a smooth lump. Once done, turn off the flame and allow the mixture to cool slightly. Knead it into a soft dough and roll it into small balls.
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Prepare the Jaggery Syrup: In another saucepan, heat 1/2 cup of water and 3/4 cup of jaggery over medium heat. Stir until the jaggery completely dissolves.
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Combine Ingredients: Add the boiled and mashed moong dal to the jaggery syrup. Mix well, adding enough water to achieve a smooth consistency. Simmer this mixture for about 3 minutes.
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Cook the Dumplings: Add the rice flour dumplings to the simmering mixture. Let them cook for 5 to 7 minutes, ensuring the dumplings are thoroughly cooked.
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Final Touches: Pour in 1 cup of milk and add 1 teaspoon of cardamom powder. Mix well and allow it to simmer for an additional 5 minutes. Turn off the heat and carefully stir in 1/2 cup of coconut milk to prevent curdling.
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Add Cashews: In a small pan, heat 1 tablespoon of ghee. Add the cashew nuts and fry them until they turn golden brown. Add the fried cashews to the Pappulo Undrallu and stir to combine.
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Serve: Enjoy your Pappulo Undrallu warm, served alongside Spicy Sweet Corn & Oat Fritters for a delightful festive meal.
This dish not only showcases the rich culinary traditions of Andhra cuisine but also embodies the perfect balance of flavors, making it a cherished dessert for festive occasions. Dive into this delightful recipe and experience the ultimate combination of textures and tastes!
