Gooey Butter Granny Cake
When you seek a delightful dessert that combines ease with rich, decadent flavors, the Gooey Butter Granny Cake stands as a testament to both nostalgia and culinary simplicity. This cake, celebrated for its gooey topping and delightful moistness, has become a cherished favorite in many households, though its origins remain a delightful mystery. Perhaps the best part is how effortlessly it comes together, making it ideal for gatherings or simply treating yourself to something sweet.
Recipe Overview
- Category: Dessert
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 18
- Rating: ★★★★★ (11 reviews)
- Calories per Serving: 197.5
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 197.5 |
| Total Fat | 6.4 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 39.1 mg |
| Sodium | 271.4 mg |
| Total Carbohydrates | 33 g |
| Dietary Fiber | 0.6 g |
| Sugars | 21.3 g |
| Protein | 2.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 cup | Granulated sugar |
| 1 tsp | Salt |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 2 | Large eggs |
| 1 cup | Crushed pineapple |
| 1 cup | Brown sugar (for topping) |
| 1/2 cup | Evaporated milk |
| 1/2 cup | Butter (melted) |
| 1/2 cup | Granulated sugar (for topping) |
| 1 tsp | Vanilla extract |
Instructions
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Combine the Ingredients: In a mixing bowl, start by beating together the flour, granulated sugar, salt, baking soda, baking powder, eggs, crushed pineapple, and evaporated milk. Use a hand mixer or stand mixer at medium speed, mixing for about 2 minutes until the batter is well combined and smooth.
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Prepare the Baking Pan: While you mix, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan thoroughly; be sure not to line the pan with parchment paper, as this could affect the gooey texture of the cake.
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Pour the Batter: Once the batter is ready, carefully pour it into the prepared pan, spreading it evenly with a spatula to ensure uniform baking.
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Add the Topping: Generously sprinkle a layer of brown sugar and chopped nuts (if desired) over the top of the batter. A light, even coating will give the cake its signature flavor and texture.
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Bake the Cake: Place the pan in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs, but not wet batter.
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Prepare the Gooey Topping: About 5 to 10 minutes before the cake is done, melt the butter in a small saucepan over low heat. Once melted, mix in the remaining ingredients: additional granulated sugar and vanilla extract. Stir until smooth and well combined.
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Pour the Topping: As soon as the cake comes out of the oven, pour the melted topping over the hot cake. The heat from the cake will absorb some of the topping, creating that wonderfully gooey texture we all love.
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Cool and Serve: Allow the cake to cool in the pan at room temperature. This cake is best served warm or at room temperature, as it allows the gooey topping to set slightly while retaining its moist and rich flavor.
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Storage: For the best results, store any leftovers in the pan at room temperature, covered loosely with foil or plastic wrap to prevent it from drying out.
This Gooey Butter Granny Cake is not just a dessert; it’s an experience, rich with flavor and nostalgia. Whether served at a family gathering or enjoyed quietly at home, this cake is sure to become a beloved staple in your dessert repertoire. The optional substitution of sweetened condensed milk for the topping introduces a new layer of sweetness, offering yet another delightful variation to explore. Enjoy every slice!
