Apple Tartlets with Nutmeg-Scented Orange Custard

Introduction

If you share my love for apple pies, then you are in for a delightful treat with these Apple Tartlets featuring a nutmeg-scented orange custard. This recipe takes the classic apple pie to a new level, combining the flaky, buttery layers of puff pastry with the warmth of spiced apples and a smooth, citrusy custard that elevates the entire experience. Each bite is an explosion of flavor, making it the perfect dessert for any occasion, whether it’s a family gathering or a cozy dinner for two. I sincerely hope you enjoy creating and savoring this special recipe as much as I do.

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Servings: 4
• Category: Tarts
• Keywords: Dessert, Apple, Fruit, < 60 Mins, Oven
• Rating: 4.5 (Based on 2 reviews)
• Calories per Serving: 554.6
• Nutritional Information per Serving:

Ingredients

The ingredients for this delectable recipe combine both simple pantry staples and fresh produce, ensuring a balance of flavor and texture that is sure to impress:

Instructions

The following steps will guide you through the process of making these delightful apple tartlets and the accompanying custard.

Nutmeg-Scented Orange Custard

1. Scald the Milk: Begin by pouring the milk into a small pan over medium heat. Heat it just until it starts to steam and bubbles begin to form around the edges, then promptly remove it from the heat. Set the milk aside to cool slightly.

2. Prepare the Custard Mixture: In a double boiler, combine the egg yolks and the 1/2 cup of white sugar. Using a whisk, beat the mixture until it becomes thick and pale in color, creating a rich texture. Gradually add the scalded milk to the egg mixture, stirring continuously to ensure a smooth blend.

3. Cook the Custard: Place the double boiler over simmering water and continue to cook while whisking constantly for approximately 10 minutes. The custard should thicken enough to coat the back of a spoon, indicating that it is done.

4. Add Flavorings: Once thickened, remove the custard from heat. Stir in the vanilla extract, the zest of the orange, and the nutmeg, ensuring that the flavors are well combined. To prevent a skin from forming on top of the custard, place a piece of plastic wrap directly on the surface. Allow the custard to cool before transferring it to the refrigerator to chill until serving time.

Apple Tartlets

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving a beautifully golden and flaky pastry.

2. Prepare the Apples: In a small bowl, combine the thinly sliced tart apples with the lemon juice and 2 teaspoons of white sugar. Toss the apples gently to ensure they are evenly coated, which will enhance their natural sweetness and provide a touch of acidity that complements the flavors beautifully.

3. Roll Out the Puff Pastry: On a lightly floured surface, lay out the frozen puff pastry sheets. Using a sharp knife or pastry cutter, cut out four circles, each measuring approximately 5 inches in diameter. This will be the base of your tartlets.

4. Assemble the Tartlets: Place the pastry circles on a baking sheet that has been lightly sprinkled with water to help create steam, which contributes to a flaky texture. Brush the tops of each pastry circle with melted butter, then sprinkle with the remaining 1 teaspoon of sugar.

5. Arrange the Apples: Carefully layer the prepared apple slices on top of each pastry circle in a pinwheel pattern, making sure to leave a 1/4-inch border around the edges of the pastry uncovered. This border will puff up beautifully while baking, creating a lovely crust. Drizzle any remaining melted butter over the arranged apples to add moisture and flavor.

6. Bake the Tartlets: Place the baking sheet in the preheated oven and bake the tartlets for about 10 minutes, or until the pastry is puffed and golden brown, and the apples are tender and slightly caramelized.

7. Serve: Once baked, remove the tartlets from the oven and let them cool slightly. To serve, spoon a generous amount of the chilled nutmeg-scented orange custard onto a dessert plate. Place a warm apple tartlet in the center, then drizzle an additional teaspoon of custard sauce over the top of the tart, creating a delightful presentation.

Conclusion

These Apple Tartlets with Nutmeg-Scented Orange Custard encapsulate everything that is comforting and indulgent about desserts, showcasing the deliciously aromatic combination of spiced apples and creamy custard in a convenient and visually appealing form. Each tartlet invites you to savor the delicate balance of textures and flavors, making it a standout dessert choice that is sure to impress family and friends alike. Enjoy making these delightful treats, and don’t forget to share your experience with others. Happy baking!