Oseng Buncis Tempe: A Delightful Stir-Fry
Oseng Buncis Tempe, a vibrant and savory stir-fry featuring green beans and tempeh, is not just a treat for the taste buds but also a delightful way to explore Indonesian cuisine. This dish brings together the rich texture of tempeh and the crunch of green beans, perfectly balanced with aromatic spices. Here’s how to make it.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green beans (Buncis) | 1 handful (cut into 2) |
| Tempeh | 1/2 block (diced) |
| Shallot (Bawang Merah) | 1 (sliced) |
| Garlic (Bawang Putih) | 1 clove (sliced) |
| Water | As needed |
| Oyster sauce | 1/2 tablespoon |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
| Mushroom broth powder | To taste |
Instructions
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Prepare the Tempeh: Begin by frying the diced tempeh in a pan until golden brown and crispy. Once cooked, drain on paper towels to remove excess oil. This step enhances the flavor and texture of the tempeh, giving it a satisfying crunch.
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Sauté Aromatics: In the same pan, add a little oil if needed, and sauté the sliced shallots and garlic until they become fragrant and translucent. This aromatic base will infuse the dish with rich flavors.
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Add Green Beans: Incorporate the cut green beans into the pan, stirring briefly to combine. Pour in a small amount of water, just enough to create steam, and cover the pan to cook until the beans are tender but still crisp.
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Combine Ingredients: Once the beans are cooked, add the fried tempeh back into the pan. Pour in the oyster sauce and season with salt, sugar, pepper, and mushroom broth powder. Stir everything together, ensuring the tempeh and beans are evenly coated in the sauce.
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Taste and Adjust: As the mixture cooks, taste and adjust the seasoning as necessary, balancing the flavors to your preference. Allow the dish to simmer until most of the liquid has evaporated, concentrating the flavors.
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Serve: Once the sauce has thickened and coated the vegetables, remove from heat. Transfer the Oseng Buncis Tempe to a serving dish and enjoy while hot.
This delicious dish pairs wonderfully with steamed rice, making it a satisfying meal perfect for any occasion. The harmony of textures and flavors in Oseng Buncis Tempe showcases the beauty of simple ingredients coming together to create something truly delightful. Enjoy your culinary adventure! 😋
