Low Fat Lemon Biscotti Recipe
Introduction
Delight in the invigorating flavors of lemon with these Low Fat Lemon Biscotti, a delightful treat that allows you to indulge without the guilt. This recipe, which draws inspiration from the heart-healthy Honey Almond Biscotti, features a refreshing lemon zest that provides a bright, citrusy kick, making it an ideal companion to your favorite cup of tea or coffee. With the option to substitute the dried cranberries with a variety of ingredients like almonds or diced candied ginger, this biscotti recipe is not only versatile but also designed to cater to your personal taste preferences. Perfect for sharing with large groups or simply enjoying at home, these biscuits are sure to please everyone!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 48 |
| Total Fat | 1.4 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 22.9 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0.6 g |
| Sugars | 2.6 g |
| Protein | 1.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Splenda sugar substitute | ¾ cup |
| Baking powder | ¾ teaspoon |
| Baking soda | ¾ teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ¼ teaspoon |
| Dried cranberries | ¾ cup |
| Honey | â…“ cup |
| Vanilla extract | 1 teaspoon |
| Lemon zest | 1 lemon’s worth |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking pan that measures between 13 to 15 inches in length by greasing it with cooking spray or lining it with parchment paper to ensure easy removal of the biscotti once baked.
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Mix Wet Ingredients: In a mixing bowl, combine the wet ingredients: measure out the honey, water, freshly squeezed lemon juice, and lemon zest, along with the vanilla extract. Whisk these together until well blended and set aside, allowing the flavors to marry while you prepare the dry ingredients.
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Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, Splenda, baking powder, baking soda, ground nutmeg, ground ginger, and salt. Stir in the dried cranberries (or any other ingredient you choose as a substitute) until evenly distributed throughout the dry mixture. This step ensures that each bite of biscotti will have a consistent flavor profile.
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Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients, stirring gently until a dough forms. Be careful not to overmix; the goal is to combine everything just enough so that no dry flour remains visible.
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Shape the Dough: Divide the dough into two equal portions. On a lightly floured surface or directly on the prepared baking pan, shape each portion into a log about 12 to 15 inches long. Make sure to space the logs well apart, as they will expand while baking.
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First Bake: Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the logs turn a light golden brown. This initial baking sets the shape of the biscotti and begins to develop its flavor.
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Cool and Slice: After 30 minutes, remove the baking pan from the oven and allow the logs to cool for about 2 minutes on the pan. Using a sharp knife, carefully slice the logs diagonally into pieces that are about ½ inch thick, or thinner if you prefer a crisper biscotti.
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Second Bake: Lay the biscotti pieces cut side down back onto the baking pan. Return them to the oven, but lower the temperature to 300°F (150°C). Bake for an additional 15 minutes, or until they are lightly colored and dry. This second baking allows the biscotti to become wonderfully crunchy and perfect for dipping.
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Cool and Store: Once baked to perfection, allow the biscotti to cool on the baking pan. After they are completely cool, store them in an airtight container to maintain their crispness and flavor.
Serving Suggestions
These Low Fat Lemon Biscotti are perfect for serving alongside a steaming cup of tea or coffee, making them an excellent addition to your morning routine or an afternoon snack. You can also present them on a platter for a charming touch during gatherings or parties, inviting guests to indulge in a guilt-free treat that showcases the delightful brightness of lemon. Enjoy the satisfying crunch and the refreshing taste of these biscuits, knowing they align beautifully with your dietary goals.
Conclusion
Incorporating a burst of lemon flavor into your dessert repertoire, these Low Fat Lemon Biscotti not only cater to those who are mindful of their caloric intake but also delight the taste buds with their unique combination of flavors and textures. With simple substitutions and adjustments, this versatile recipe can easily be personalized to suit various preferences, making it a must-try for any baking enthusiast or health-conscious individual alike. So gather your ingredients and embark on the delightful journey of baking your own batch of these delightful biscotti!
