Sambal Krecek Tempe Recipe
Sambal Krecek Tempe is a delightful Indonesian dish that perfectly combines the earthy flavors of tempe with the savory taste of shrimp and spices. This recipe is ideal for anyone looking to explore vibrant, traditional flavors while enjoying a nutritious meal. Let’s delve into the ingredients and preparation to create this ultimate comfort food!
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe | 1 papan (about 250g) |
| Small shrimp | To taste |
| Petai (stink beans) | To taste |
| Crackling skin | To taste |
| Red bird’s eye chili | To taste |
| Fried shallots | To taste |
| Coconut milk | To taste |
| Lemongrass | 1 stalk |
| Bay leaves | 2 leaves |
| Kaffir lime leaves | 2 leaves |
| Galangal | 2 segments, bruised |
| Ground Ingredients: | |
| Red shallots | 7 cloves |
| Garlic | 5 cloves |
| Kencur (aromatic ginger) | 2 segments |
| Curly red chili | 5 pieces |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
| Non-MSG broth seasoning | To taste |
Instructions
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Preparation: Begin by cutting the tempe into small pieces and washing the small shrimp thoroughly. Set aside.
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Sautéing: In a pan, heat some oil over medium heat. Add the ground ingredients along with the lemongrass, bay leaves, and kaffir lime leaves. Sauté until fragrant, allowing the aromatics to infuse the oil.
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Adding Vegetables and Proteins: Next, add the petai to the pan, stirring briefly before incorporating the shrimp and tempe. Sauté for a couple of minutes until the shrimp turns pink and the tempe begins to absorb the flavors.
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Coconut Milk: Pour in the coconut milk and mix well. Allow the mixture to simmer gently, letting the flavors meld together.
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Final Touches: Add the remaining ingredients, including salt, sugar, ground pepper, and non-MSG broth seasoning to taste. Adjust the seasoning as necessary, ensuring a perfect balance of flavors.
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Serving: Once cooked, remove from heat and fold in the crackling skin. Top with fried shallots for an extra crunch. Serve warm with steamed rice or as a side dish to your favorite main course.
Nutritional Information
While exact nutritional values can vary based on specific ingredients and quantities used, this dish is generally rich in protein from the tempe and shrimp, with healthy fats from the coconut milk. The addition of petai and spices not only enhances the flavor but also offers various health benefits.
Enjoy this vibrant Sambal Krecek Tempe as a celebration of Indonesian cuisine that’s sure to delight your taste buds and those of your loved ones!
