Tempe Goreng with Sambel Jeruk: A Flavorful Delight
Tempe goreng, a beloved Indonesian dish, brings together the rich, nutty flavor of tempeh with the zesty kick of sambel jeruk, creating a harmonious balance that is sure to tantalize your taste buds. This recipe is simple yet rewarding, making it perfect for both novice cooks and seasoned chefs looking to explore traditional flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan |
| Red chili peppers (cabe rawit merah) | 6 pieces |
| Green chili peppers (cabe rawit hijau) | 5 pieces |
| Garlic | 1 clove |
| Sambel orange (jeruk sambel) | To taste |
| Salt | To taste |
| Sugar | To taste |
| MSG (vetsin/micin) | A pinch |
| Water | 20 ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Protein | Approx. 15g |
| Fat | Approx. 10g |
| Carbohydrates | Approx. 20g |
| Fiber | Approx. 5g |
| Sodium | Variable |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into small pieces, making sure they are even for consistent cooking. In a mixing bowl, combine the sliced tempeh with a mixture of salt and crushed garlic, allowing it to marinate briefly in this flavorful brine.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated tempeh pieces. Fry them until they are golden brown and crispy, ensuring to turn them occasionally for even cooking. Once done, remove the tempeh from the pan and place it on paper towels to drain excess oil.
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Prepare the Sambel: In the same pan, add the whole red and green chili peppers along with a clove of garlic. Fry them until they are slightly softened, which will enhance their flavors.
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Mash the Ingredients: In a mortar and pestle (or using a food processor), mash together the fried chilies and garlic. Gradually add a pinch of MSG, sugar, and salt to taste, adjusting according to your preference.
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Incorporate the Sambel Orange: Cut the sambel orange into pieces and squeeze the juice into the chili mixture. Use the peels to add more depth, crushing them slightly to release their essence.
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Combine and Serve: Slowly add the water to the sambel mixture, stirring well to achieve a consistent sauce. Taste and adjust the seasoning if needed.
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Plate the Dish: Serve the crispy tempeh on a plate accompanied by the sambel jeruk. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a spicy snack.
Enjoy Your Meal!
Tempe goreng with sambel jeruk is not just a dish; it’s an experience filled with vibrant flavors and textures that reflect the heart of Indonesian cuisine. Share this delightful creation with friends and family, and watch them savor each bite!
