Garlic Naan Without Yeast Recipe
Indulge in the delightful experience of making Garlic Naan without yeastโa perfect accompaniment for your favorite North Indian dishes like Dal Makhani and Vegetable Malai Kofta. This easy recipe brings the authentic flavors of Indian cuisine to your kitchen, all while ensuring a hassle-free cooking experience. Letโs dive into the ingredients, preparation, and cooking instructions that will make your meal memorable.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| All Purpose Flour (Maida) | 1 cup (more for dusting) |
| Garlic (ground to paste) | 1.5 tablespoons |
| Butter (melted) | 2 tablespoons |
| Curd (Dahi/Yogurt) | 4 tablespoons |
| Milk | 1/2 cup |
| Baking Powder | 1/2 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Coriander Leaves (finely chopped) | 2 tablespoons |
| Salt | To taste |
Nutritional Information
| Nutritional Component | Value per Serving |
|---|---|
| Calories | Approximately 180-220 |
| Protein | 6 grams |
| Carbohydrates | 30 grams |
| Dietary Fiber | 3 grams |
| Fats | 5 grams |
| Sodium | Varies with added salt |
Preparation Time
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Servings: 4
Instructions
-
Prepare the Dough:
Begin by combining all the ingredients, except for 1/2 teaspoon of the garlic and the melted butter, in a large mixing bowl. Gently mix until a soft dough forms. Cover the bowl with a clean kitchen towel and let the dough rest for 30 minutes. This resting period is essential as it allows the gluten to develop, making the naan soft and pliable. -
-
Make Garlic Butter:
In a separate small bowl, mix the melted butter with the remaining garlic paste. This will create a fragrant garlic butter that will be brushed on the naan for added flavor. -
Roll Out the Naan:
After the resting period, take a small portion of the dough and dust it lightly with all-purpose flour. Using a rolling pin, roll it out into an oval or round shape, about 1/4 inch thick. Ensure that the dough doesnโt stick to the surface by dusting it with additional flour as needed. -
Cook the Naan:
Take a tava (a flat Indian griddle) or a non-stick skillet and place it on medium heat. Once hot, wet one side of the rolled-out naan with a little water. Place the wet side of the naan onto the tava. Allow it to cook until small bubbles form on the surface, approximately 1-2 minutes. -
Finish Cooking:
Carefully flip the tava upside down over an open flame (or use a stovetop if your tava is stovetop-compatible) so that the naan cooks directly on the flame. Cook for another minute or until it puffs up and develops a slight char. -
Brush with Garlic Butter:
Once cooked, transfer the naan to a serving plate and brush it generously with the garlic butter mixture you prepared earlier. The heat from the naan will melt the butter, infusing it with the delicious garlic flavor. -
Serve Hot:
Serve the Garlic Naan Without Yeast immediately, paired beautifully with Dal Makhani and Vegetable Malai Kofta for a truly satisfying and wholesome dinner.
Tips for Perfect Naan
- Flour Variations: You can substitute part of the whole wheat flour with all-purpose flour for a lighter texture.
- Herbs and Spices: Feel free to incorporate additional herbs or spices into the dough for a unique flavor profile.
- Storage: If you have leftovers, store them in an airtight container. Reheat on a tava or skillet before serving.
With this straightforward yet delicious recipe, you can enjoy the comforting taste of homemade Garlic Naan Without Yeast any day of the week. Happy cooking!
